RICH RAISIN AND CRANBERRY LOAF (BREAD MACHINE)
This is an all-time favorite bread recipe and I cannot (darn it!) take credit for it. It comes straight from my bread machine recipe book and is just too special not to share. The only change I made was to replace half of the raisins w/ dried cranberries (LOVE the balance between sweet and tart) and add cinnamon . As the title...
Provided by Cindy Smith Bryson
Categories Sweet Breads
Time 10m
Number Of Ingredients 10
Steps:
- 1. OPTIONAL: I like to soak raisins/cranberries in hot water until soft. This will make them plumper and softer and keep fruit on outside of loaf from burning. If you prefer not to do this, mix dried fruit w/ pinch of flour and toss. This will keep fruit from sticking together.
- 2. Place ingredients, in order listed, in bread pan. Select loaf size (2 LB) and crust preference. I use a light setting for a tender loaf. Choose sweet bread program and start bread maker.
- 3. Add fruit when mix-in tone sounds or when appropriate for your maker. When cycle is complete, remove bread from pan to wire rack to cool completely prior to slicing. Take a whiff of that heavenly yeasty cinnamon fragrance and ENJOY!
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FreeWorld Love
[email protected]This is my new favorite raisin and cranberry bread recipe. It's so moist and flavorful, and the raisins and cranberries are perfectly plump and juicy.
Colter Hammon
[email protected]This bread is perfect for a holiday brunch or breakfast. It's also a great gift to give to friends and family.
Brayan Ibarra
[email protected]I love the way the spices in this bread warm up the flavors of the raisins and cranberries.
Williams Mukanzo
[email protected]This bread is a great way to use up leftover raisins and cranberries. It's also a great way to get your kids to eat more fruit.
Nischal Rai
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Habibb Khan
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread to serve for any occasion.
Ansari Shehzad
[email protected]This bread is perfect for a holiday brunch or breakfast. It's also a great gift to give to friends and family.
kopila Khanal
[email protected]I love the way the spices in this bread warm up the flavors of the raisins and cranberries.
Fgyyt Fgyyt
[email protected]This bread is a great way to use up leftover raisins and cranberries. It's also a great way to get your kids to eat more fruit.
Henric Brown music
[email protected]I've never been a big fan of raisin bread, but this recipe changed my mind. The raisins and cranberries are perfectly balanced, and the bread itself is so moist and flavorful.
Ava Ramirez
[email protected]This bread is perfect for a quick and easy breakfast or snack. I just toast a slice and spread it with butter or cream cheese.
Muhammad Hawar
[email protected]I love the way the walnuts add a little crunch to this bread. It's a great contrast to the soft and fluffy bread.
Autumn the bunny Baka
[email protected]This bread is a great way to start the day. It's hearty and filling, and the raisins and cranberries give it a natural sweetness that I love.
Jasmine Wright
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
Okoye Chinaza
[email protected]I've tried several different raisin and cranberry bread recipes, and this one is by far the best. The bread is moist and flavorful, and the raisins and cranberries are perfectly plump and juicy.
Starlone Karambamuchero
[email protected]This bread is so easy to make in the bread machine. I just throw all the ingredients in the machine, and it does all the work for me. The bread comes out perfect every time.
Kaleb Wolsky
[email protected]I love the combination of raisins and cranberries in this bread. It's a great way to use up leftover fruit, and it makes the bread extra moist and flavorful.
CLINTON SSENJOBE
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread to serve for breakfast, brunch, or afternoon tea.
Md SHAHADAT Kuakata
[email protected]This loaf is a delightful symphony of flavors and textures. The raisins and cranberries add a burst of sweetness, while the walnuts provide a satisfying crunch. The bread itself is moist and fluffy, with a tender crumb that melts in your mouth.