Try a southern specialty you'll find very similar to familiar moist and delicious carrot cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 2 round pans, 9x1 1/2 inches, with shortening; lightly flour.
- In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. Add sweet potato, oil, 1 teaspoon vanilla, the eggs and pineapple with juice. Beat with electric mixer on medium speed 2 minutes. Stir in cranberries. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
- In medium bowl, beat all Cream Cheese Frosting ingredients with electric mixer on medium speed until smooth. Fill layers and frost side and top of cake. Garnish edge with additional dried cranberries if desired. Store covered in refrigerator.
Nutrition Facts : Calories 615, Carbohydrate 80 g, Cholesterol 95 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethan Kunashe
[email protected]This cake sounds delicious! I'm definitely going to make it for my next party.
Md Mahabub
[email protected]I've never had sweet potato cake before. This recipe has me intrigued.
Fs Sf
[email protected]This recipe looks amazing! I can't wait to try it.
Madiz Gacha
[email protected]Sweet potato cake? That's an interesting idea. I'll have to give this recipe a try.
Md eleyas
[email protected]I'm looking forward to trying this recipe. It sounds delicious!
Tom Pharis
[email protected]This cake is a must-try for any sweet potato lover!
Sakxam Sapkota
[email protected]This is my new favorite holiday cake recipe! It's so easy to make and it always turns out perfect.
MECHANIC MAC
[email protected]This cake is perfect for the holidays! It's festive and delicious.
alia online
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Albert Valle
[email protected]This cake was easy to make and it turned out perfectly. I'll definitely be making it again.
ryry gittens
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed this cake. It was surprisingly moist and flavorful.
Michael Strydom
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Mukesh Ydv
[email protected]This cake was a little too sweet for my taste.
Avhapfani Patrick
[email protected]The frosting on this cake is amazing! It's so creamy and rich.
Augustine Bewee
[email protected]I love that this cake is made with sweet potatoes. It gives it a unique flavor and texture that I really enjoyed.
Friends welcome
[email protected]This sweet potato cake was a hit at our holiday party! It was moist and flavorful, and the cream cheese frosting was the perfect topping. I'll definitely be making this again.