RHUBARB, CHERRY, AND GOLDEN RAISIN CHUTNEY
Categories Low Fat Vegetarian Quick & Easy Low Cal Lime Raisin Brandy Spring Summer Chill Vegan Rhubarb Simmer Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes. Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, about 5 minutes. Add rhubarb, sugar, and lime juice. Simmer until all liquid is absorbed and rhubarb is soft, about 7 minutes. Season to taste with salt and pepper. Transfer chutney to bowl; cover and chill. DO AHEAD Chutney can be made 1 week ahead. Keep chilled.
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Tamim Sk
[email protected]I made this chutney for the first time last week and it was a hit! My family and friends loved it. I'll definitely be making it again.
Khan Zar
[email protected]This chutney is delicious! I love the way the flavors of the rhubarb, cherries, and raisins come together. It's the perfect addition to any cheeseboard.
Sharuk Islam
[email protected]I've made this chutney several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy gift.
nahid sorkar
[email protected]This chutney is a great way to use up leftover rhubarb. It's also a great gift idea for friends and family.
Daniella Mondragon
[email protected]I'm not a big fan of rhubarb, but I decided to give this chutney a try anyway. I'm so glad I did! The rhubarb flavor is actually very subtle and the chutney is absolutely delicious.
Zahira Djenane
[email protected]This chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Noor Haq
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's so easy to make and it tastes amazing. I highly recommend this recipe.
Anmool Baloch
[email protected]This is the best chutney I've ever had! The flavors are so well-balanced and the texture is perfect. I love it on everything from chicken to fish to cheese.
Oftentse Nkhumane
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again.
oblivion
[email protected]This chutney is a delightful blend of sweet and tart flavors. The rhubarb and cherries provide a perfect balance, while the golden raisins add a touch of sweetness. I love the way the spices come together to create a complex and flavorful chutney.