HOLIDAY TREE BROWNIES
I love baking forthe holidays. Am always looking for yummy & new recipes to try every year. I always have cakes, cookies & or brownies baked for the holidays. This is a family favorite.
Provided by Vanessa "Nikita" Milare
Categories Chocolate
Time 55m
Number Of Ingredients 6
Steps:
- 1. First pre-heat the oven to 350F. Then line a 9 inch square pan with foil. Extending about 2 inches over the sides. Then grease the bottom only of the foil with cooking spray or shortening.
- 2. Next make the brownies as directed on the box. Cool fully about 1 1/2 hours. Then remove frm the pan by filling the foil sides carefully & peel away the foil. Then to cut the triangles shapes in the brownies, cut into 3 rows. Then cut each row into 5 triangles. Save the smaller pieces for snacking on later.
- 3. Then stirin the food coloring into the frosting. Then spoon the frosting into a small resealable palstic bag. partially seal the bag & cut off the tiny bottom corner of the bag. Then squeeze the bag to pipe frosting over the brownies. Then sprinkle with the decors.
- 4. Next break off the hooked part of the candy canes & insert the straight end into the bottoms of the triangles to make the tree trunks.
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Sabina Islam Sabina Islam
[email protected]These brownies look so cute! I can't wait to try them.
Kristal UwU
[email protected]I had some trouble getting the brownies out of the pan, but they were worth the effort.
A Jabbar Sheikh
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Saima Amjad
[email protected]I'm not a huge fan of brownies, but these were really good! The chocolate flavor was rich and the texture was fudgy.
Keith Hood
[email protected]These brownies were delicious! I followed the recipe exactly and they turned out perfect.
PIZZA KILLER RBLX
[email protected]I made these brownies for my family and they loved them! The kids especially loved the festive tree shape.
Viwe Klaas
[email protected]These brownies were a hit at my holiday party! They were so easy to make and they looked so festive. I will definitely be making them again next year.