HOLIDAY VEGETABLE STRUDEL
This fancy looking side dish is a virtual melting pot of different regions! The strudel suggests Germany/Austria, but the phyllo screams Greece. Add the Italian ricotta and the swiss or asiago and you see what I mean. No matter where it belongs it is very yummy and looks very fancy even though it is not difficult to do. Posted for the Zaar World Tour 2005.
Provided by LAURIE
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Heat 1 tablespoon butter in a.
- large skillet over medium heat.
- Add carrots and garlic; cook 3 to 4 minutes or until carrots are crisp-tender.
- Stir in peas, corn, salt and pepper; remove from heat and transfer to medium bowl.
- Let stand 5 minutes.
- Stir in ricotta and Swiss cheeses, thyme and egg; mix well.
- Melt remaining 1/3 cup butter.
- Place one phyllo dough on work surface; lightly brush with butter.
- Top with second sheet of phyllo dough; lightly brush with butter and sprinkle with 1 tablespoon bread crumbs.
- Repeat with 3rd. and 4 th. sheets of phyllo dough.
- Top with fifth sheet of dough; brush with butter.
- Spoon vegetable mixture along one short side of phyllo in 3-inch wide strip,.
- beginning with 1-1/2-inches in from short side and leaving 2-inch border on long sides.
- Fold long sides in over filling; lightly brush folded edges with butter.
- Starting at filled side, gently roll-up, jelly-roll style.
- Lightly brush strudel with butter.
- Transfer to a lightly greased jelly roll pan, seam side down.
- Bake 28 to 30 minutes or until golden brown.
- Cool 10 minutes before slicing with a serrated knife.
- Serve warm as a side dish.
Nutrition Facts : Calories 242.7, Fat 16.8, SaturatedFat 10, Cholesterol 72.5, Sodium 353.7, Carbohydrate 15.1, Fiber 1.5, Sugar 1.7, Protein 8.5
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Olde Frank
[email protected]This strudel was delicious! I will definitely be making it again.
Richard Finlay
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved this strudel and they didn't even realize they were eating vegetables.
Jonathan Chitakunye
[email protected]This strudel was a bit too sweet for my taste. I think it would have been better if I had used less sugar.
Tyra Dillon
[email protected]I'm not a big fan of vegetables, but this strudel was actually really good. The vegetables were cooked perfectly and the flavors were well-balanced.
F Rahman
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge, and this strudel is a great way to use them up.
Moses Sackey
[email protected]This strudel was a bit too greasy for my taste. I think it would have been better if I had used less butter.
Gulman Rana
[email protected]I love this recipe! The strudel is so flavorful and the presentation is beautiful.
Ahmed Serag
[email protected]This strudel is the perfect dish for a holiday party. It's easy to make and it's always a hit.
Amirie Coleman
[email protected]I was disappointed with this recipe. The strudel was dry and the vegetables were undercooked.
Victor Du magaz
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mooms Inthehat
[email protected]The strudel was good, but it was a lot of work to make. I'm not sure if I would make it again.
junide mollick
[email protected]This strudel was a bit too bland for my taste. I think it needed more seasoning.
Sheikh mohammod ali
[email protected]I made this strudel for my vegetarian friends and they loved it. It was a great way to get them to eat their vegetables.
MD.Maidul Islam Seyam
[email protected]This recipe was easy to follow and the strudel turned out perfectly. I loved the addition of the cheese and nuts, which gave it a nice crunchy texture.
G
[email protected]I'm not usually a fan of strudels, but this one changed my mind. The flaky pastry and the flavorful vegetables were a perfect combination.
salah qamar
[email protected]This vegetable strudel was a hit at my holiday party! The flavors were incredible, and the presentation was stunning. I'll definitely be making this again.