HOLIDAY WHITE FRUITCAKE
Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up at least 60 loaves for the holidays. -Eileen Sokolowski Flatt, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 loaves (16 piece each).
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Line bottoms of four greased 9x5-in. loaf pans with parchment; grease parchment., In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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matt phillips
[email protected]This fruitcake is a bit dry, but the flavor is still good.
Paul Houze
[email protected]I love this fruitcake! It's so moist and flavorful. I've made it several times and it's always a hit.
hamzaa khan
[email protected]This is a great recipe for a classic holiday fruitcake. It's easy to follow and the results are delicious.
Joshua Coles
[email protected]I'm so glad I found this recipe. This fruitcake is the best I've ever had.
Eunice Akogun
[email protected]This fruitcake is the perfect holiday gift. It's beautiful, delicious, and everyone loves it.
Jay Floyd
[email protected]I'm not sure what I did wrong, but my fruitcake turned out dry and crumbly.
Shahzad Bai
[email protected]This fruitcake is a bit too sweet for my taste, but it's still very good.
Go Go
[email protected]I followed the recipe exactly and my fruitcake turned out perfectly. It's a beautiful and delicious holiday treat.
Mostakim Babu
[email protected]This fruitcake is a bit dense, but it's still very good. The flavor is great and it's perfect for a holiday treat.
Arbab Nawaz
[email protected]I'm not a big fan of fruitcake, but this one is really good. It's not too sweet and the fruit is not too chewy.
Jorge Salome
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful.
T. CaKeS 40_1979
[email protected]I've made this fruitcake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
April Hobbs Love
[email protected]This fruitcake is so delicious and moist! I made it for my family for Christmas and they loved it. It's the perfect holiday treat.