HOLLAND AMERICA CHOCOLATE CHIP COOKIES
Cruisers know that there's something special about fresh baked cookies onboard a ship. This recipe by Chef Wolfgang Wasshausen from Holland America Cruise Line lets you bake amazing chocolate chip cookies right at home!
Provided by Sharon123
Categories Drop Cookies
Time 18m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Heat the oven to 375*F. and grease baking sheets well(or spray with cooking spray).
- Combine the flour, baking soda and salt.
- Combine the egg, water and vanilla.
- Blend brown sugar and oil in a large bowl at low speed.
- Add the egg mixture and beat until smooth.
- With mixer on lowest speed, add 1/3 of the flour mixture at a time until all of the mixture is added, scraping the bowl well after each addition.
- Stir in the chocolate chips.
- Drop dough by rounded teaspoonfuls onto baking sheets.
- Bake cookies at 375 degrees F for 7-8 minutes or until lightly browned.
- Cool on the baking sheet for 1 minute, and them move to cooling rack.
- Enjoy!
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Miguel Gamez
[email protected]Yum!
Zeeshan Asif
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips add a nice bit of richness, and the sea salt gives them a little kick. I'll definitely be making these again!
Diwash Grg
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Impie Shiimbi
[email protected]Meh.
abbas Ali F1s
[email protected]These cookies are SO good! I've made them several times now and they always turn out perfect. They're soft and chewy with just the right amount of chocolate chips. I love that they're not too sweet, so they're perfect for snacking on or serving with