HOLLANDAISE SAUCE
For the longest time I made a classic French hollandaise sauce with two or three egg yolks, until I tasted what happens when you use seven, in keeping with the teachings of the chefs David McMillan and Fred Morin, of the restaurant Joe Beef in Montreal. Their advice carries over to the use of a blender instead of a double boiler to make the sauce. It's a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and shredded duck.
Provided by Sam Sifton
Categories sauces and gravies, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Put yolks into a small container into which you can fit an immersion blender, or into the jar of a blender.
- Melt the butter in a small saucepan set over medium heat, then allow it to cool for a few minutes.
- Process the yolks for a couple of seconds, then continue to run the blender as you add the melted butter in a slow and careful stream, until you have a thin, emulsified sauce. Add the cayenne, lemon juice and salt to taste, blend again to combine and keep at room temperature until ready to use.
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Jefferson Reyes
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It was light and fluffy, and it didn't overpower the other flavors in my dish.
irfan haider
[email protected]This hollandaise sauce was a hit at my brunch party. It was creamy, flavorful, and went perfectly with the eggs and asparagus. I'll definitely be making this again.
Rema craft
[email protected]I love this hollandaise sauce recipe! It's so easy to make and it always turns out perfectly. I use it on everything from eggs benedict to grilled vegetables.
Clewis Mugala
[email protected]This hollandaise sauce is amazing! It's so rich and creamy, and it goes perfectly with asparagus and poached eggs. I'll definitely be making this again.
Rana Sahib
[email protected]I'm a beginner cook and this hollandaise sauce recipe was easy to follow. It turned out great and tasted delicious. I'll definitely be making this again.
Dame Bekele
[email protected]This hollandaise sauce was the perfect finishing touch to my Eggs Benedict. It was rich and creamy, with a hint of lemon. I'll definitely be making this again.
Parbati Yadav
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It was light and fluffy, and it didn't overpower the other flavors in my dish.
Ranjit Roy
[email protected]This hollandaise sauce was a hit at my brunch party. It was creamy, flavorful, and went perfectly with the eggs and asparagus. I'll definitely be making this again.
Bugembe Cyrus
[email protected]I love this hollandaise sauce recipe! It's so easy to make and it always turns out perfectly. I use it on everything from eggs benedict to grilled vegetables.
Caroline Matos
[email protected]This hollandaise sauce recipe is a winner! It's easy to make and tastes amazing. I served it with asparagus and poached eggs and it was a hit.
Edogun Osarenogae
[email protected]I was pleasantly surprised at how easy this hollandaise sauce was to make. It turned out great and tasted delicious. I'll definitely be making this again.
Sahed Gaming
[email protected]This hollandaise sauce was a success! It was creamy and flavorful, and it paired perfectly with my asparagus. I'll definitely be making this again.
Numa Limbu
[email protected]I've made this hollandaise sauce recipe several times now and it's always a hit. It's so easy to make and it tastes so good. I love serving it with grilled fish or vegetables.
Kushram Ram
[email protected]This hollandaise sauce is amazing! It's so rich and creamy, and it goes perfectly with asparagus and poached eggs. I'll definitely be making this again.
Voow zainab
[email protected]I'm not much of a cook, but this hollandaise sauce recipe was easy to follow and turned out great! It was a delicious addition to my brunch.
Aghilas Kiki
[email protected]This recipe is a keeper! The hollandaise sauce was creamy, buttery, and had just the right amount of lemon flavor. It was the perfect accompaniment to my Eggs Benedict.
James Meyers
[email protected]I've tried many hollandaise sauce recipes before, but this one is by far the best. It's so simple to make and always turns out perfectly. I love serving it with steamed vegetables or fish.
Shankar chand
[email protected]Great recipe! The hollandaise sauce was easy to make and tasted delicious. I used it on eggs benedict and it was a hit. Thanks for sharing!
Stephen Jack
[email protected]Followed the recipe exactly and the hollandaise sauce came out amazing! It was so smooth and flavorful, and it paired perfectly with my asparagus and salmon. Will definitely be making this again.
TR Shakti
[email protected]This hollandaise sauce recipe is a game-changer! It turned out perfectly creamy and rich, with a delightful lemony tang. I served it with asparagus and poached eggs for a brunch that felt like a fancy restaurant meal. Highly recommend!