HOLLANDAISE SAUCE
Steps:
- In the top of double boiler or a heat-proof bowl whisk the egg yolks until they become thick and sticky. Whisk in the water and lemon juice. Place the pan or bowl over a saucepan of simmering, not boiling, water. Whisk until mixture is warm, about 2 minutes. (If mixture appears to become lumpy dip pan immediately in a bowl of ice water to cool, whisk until smooth and then continue recipe.) The yolk mixture has thickened enough when you can see the bottom of the pan between strokes and mixture forms a light cream on the wires of the whip.
- While whisking the yolk mixture add the pieces of butter, a tablespoon or so at a time whisking thoroughly to incorporate before adding more butter. As the mixture begins to thicken and become creamy, the butter can be added more rapidly.
- Season the sauce, to taste, with salt, white pepper and lemon juice. To keep the sauce warm, set the pan or bowl in lukewarm water or in a thermos.
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IT Patchi
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and versatile.
Teddy Kioko
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
Khadija mu'azu
[email protected]This is the best hollandaise sauce recipe I've ever tried. It's so easy to make and always turns out perfectly.
Mirza Kamran
[email protected]This sauce is a great way to dress up simple dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
M Yaseen Noor
[email protected]I love the flavor of this sauce, but it was a bit too thick for my taste. Next time, I'll try using less butter.
Abilio Mendes
[email protected]This sauce is so rich and decadent. It's perfect for special occasions.
Abu Bakar Hamza
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
ToxicFlyer101
[email protected]This sauce was a bit too lemony for my taste, but otherwise it was very good.
KURDSTAN KURDISH
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and fluffy, and it goes perfectly with eggs Benedict.
Albert Jackson
[email protected]This sauce is amazing! I made it for my husband for Valentine's Day, and he loved it. It's so creamy and flavorful.
ABID SAGAR
[email protected]I've made hollandaise sauce many times before, but this recipe is by far the best. It's so easy to make and always comes out perfectly.
Eleyas Sorder
[email protected]This hollandaise sauce was a hit at our brunch party! It was rich, creamy, and perfectly lemony. I followed the recipe exactly, and it turned out perfectly.