SAVORY BLACK-EYED PEAS WITH BACON
A volume of veggies adds a delicious twist to this skillet dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
- Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
- Stir in carrots and bell pepper. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aadarsh lawad
[email protected]This recipe was a disaster. The peas were undercooked and the bacon was burnt.
Usama Armani
[email protected]I didn't like this recipe at all. The peas were mushy and the flavor was bland.
Niaz Jamali
[email protected]These peas were okay. I've had better.
kelly lowther
[email protected]I'm not a big fan of black-eyed peas, but this recipe was actually pretty good. I would definitely make it again.
Titus Cullen
[email protected]These black-eyed peas were a little bland for my taste. I added some extra spices and they were much better.
Haleema Ilyas
[email protected]I love this recipe! It's so easy to make and the peas are always delicious.
Black Pee
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Noraiz Hassan
[email protected]I followed the recipe exactly and the peas turned out great. I served them with cornbread and collard greens.
Sheila Skipper
[email protected]These black-eyed peas were so good! I'll definitely be making them again.
pasha mughal
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor and the peas were cooked perfectly.
JustPowerful Media
[email protected]This was a delicious and hearty dish. The bacon added a great smoky flavor to the peas.
Melina Tamang
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bacon and black-eyed peas.
Hafeez Ali
[email protected]These black-eyed peas were so flavorful and easy to make! I added a little extra bacon and some chopped green bell pepper, and it was perfect. My whole family loved it.