HOLLANDAISE SAUCE WITH NO EGG YOLKS!
This delicious sauce makes Eggs Benedict a snap! Plus it's great on a variety of other dishes! This holds beautifully and can even be re-heated!
Provided by domestic_chicks
Categories Sauces
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
- Remove from microwave and whisk in butter until melted; then add remaining ingredients.
- Serve over Eggs Benedict, salmon, chicken or veggies.
- Enjoy! Makes Eggs Benedict for two.
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Mohammed Ilham
[email protected]This sauce is a great way to add a touch of luxury to any meal. It's perfect for special occasions or everyday meals.
Backstab Boi
[email protected]I'm impressed with how well this sauce holds up. It doesn't separate or curdle, even after sitting for a while.
Nana Ama Otoo
[email protected]This sauce is a great way to use up leftover vegetables. I added some steamed asparagus and it was delicious.
Yvonne Faby
[email protected]I'm so glad I found this recipe. It's a delicious and healthy alternative to traditional hollandaise sauce.
Shayan Mehtab
[email protected]I've tried several egg-free hollandaise recipes and this is by far the best. It's creamy, flavorful, and has the perfect consistency.
Robert Blanchard
[email protected]I love that this sauce is so easy to make. It's a great option for busy weeknights.
Ihtesham Ullhasan
[email protected]This sauce is a great way to add a touch of elegance to any dish. It's perfect for special occasions or everyday meals.
Daniel Misley
[email protected]I made this sauce for a dinner party and everyone raved about it. They couldn't believe it was egg-free.
reversed oof
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect complement to my eggs benedict.
Carmine Padilla
[email protected]This recipe is a lifesaver for those with egg allergies or dietary restrictions. It's a delicious and versatile sauce that can be used on a variety of dishes.
Rita Ale
[email protected]I was pleasantly surprised by how well this sauce turned out. I'll definitely be making it again.
Tumpa Khatun
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes just as good as the real thing.
Kiera Lea
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe. It's a delicious and easy alternative to traditional hollandaise sauce.
Fass Black
[email protected]This egg-less hollandaise sauce is a game-changer! I was skeptical at first, but it turned out creamy, rich, and flavorful. It paired perfectly with my asparagus and poached eggs.