HOLLY'S SHRIMP CORN BREAD
Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Holly Haines
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 57m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
- Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 42 g, Cholesterol 291.1 mg, Fat 29.7 g, Fiber 3.2 g, Protein 25.6 g, SaturatedFat 16.9 g, Sodium 851.3 mg, Sugar 3.7 g
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[email protected]This recipe was easy to follow and the results were delicious! The cornbread was moist and flavorful, and the shrimp were cooked just right. I will definitely be making this again.
Aashiya Rai
[email protected]The cornbread was a bit dry, but the shrimp were cooked perfectly.
Mony Akter
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of cornbread and shrimp. I will definitely be making this again.
Esiri Sophia
[email protected]This dish was a bit too spicy for my taste, but the cornbread was delicious.
Zawar Mian
[email protected]I've made this recipe several times and it's always a hit. The cornbread is so moist and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Hamid Abdullah
[email protected]This recipe was easy to follow and the results were delicious! The cornbread was moist and flavorful, and the shrimp were cooked just right. I will definitely be making this again.
Ken Pena
[email protected]The cornbread was a bit dry, but the shrimp were cooked perfectly.
Ahmet Elkauf
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of cornbread and shrimp. I will definitely be making this again.
Cornelius Poppernickle
[email protected]This dish was a bit too spicy for my taste, but the cornbread was delicious.
Tshepo Motaung
[email protected]I've made this recipe several times and it's always a hit. The cornbread is so moist and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Logan Brown
[email protected]This recipe was easy to follow and the results were amazing! The cornbread was fluffy and moist, and the shrimp were cooked just right. I will definitely be making this again.
wekiisha
[email protected]The cornbread was a bit dry for my taste, but the shrimp were delicious.
Senzokuhl Mabhuti
[email protected]I made this for my family and they all loved it! The cornbread was so moist and the shrimp were cooked to perfection.
Me Tauhid
[email protected]This dish was a hit at my party! Everyone loved the combination of cornbread and shrimp.
arafat samy
[email protected]Loved this recipe! The cornbread was moist and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.