HOLLY'S TEXAS BRISKET
Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket. This is not a quick fix recipe. It takes time and planning to make this a success. Follow the directions and make sure that the brisket is sealed tightly so that juices do not evaporate. It is well worth the time and trouble. You won't be sorry, it is awesome!
Provided by Holly Williamson
Categories Main Dish Recipes Roast Recipes
Time 12h30m
Yield 28
Number Of Ingredients 8
Steps:
- Preheat grill for medium-low heat or 270 degrees F (132 degrees C), and lightly oil the grate.
- Whisk chili powder, brown sugar, salt, garlic powder, onion powder, ground black pepper, and dry mustard together in a small bowl to create the dry rub.
- Pierce fatty side of the brisket with a knife about 50 times. Sprinkle 1/2 the dry rub generously over the lean side of the brisket. Turn meat over and sprinkle remaining 1/2 the dry rub over the fatty side, rubbing into the pierced fat.
- Cook brisket, uncovered and fatty-side up, on the preheated grill for 4 hours. Transfer brisket to a roasting pan and cover pan tightly with aluminum foil.
- Preheat oven to 270 degrees F (132 degrees C).
- Cook in the preheated oven until meat is tender and pulls easily away from the side of the brisket, about 8 more hours. Let meat rest 30 minutes before slicing.
Nutrition Facts : Calories 391 calories, Carbohydrate 1.9 g, Cholesterol 93.3 mg, Fat 31.5 g, Fiber 0.3 g, Protein 23.5 g, SaturatedFat 12.3 g, Sodium 316 mg, Sugar 1.1 g
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Esluh Hpesoj
[email protected]I can't wait to try this recipe!
Keobusitse Moiloa
[email protected]This recipe is a must-try for any brisket lover.
Asma Omi
[email protected]I've made this recipe several times, and it never disappoints. The brisket is always perfect.
GREGORY MURAD
[email protected]This is my go-to brisket recipe. It's always a crowd-pleaser.
Kami Ch
[email protected]I love this recipe! The brisket is always so juicy and tender.
Tiaan Heunis
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was amazing!
Sean Harms
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. It was so good that I didn't even need to add any sauce.
tuxedo man
[email protected]This was my first time making brisket, and I was so happy with the results. The meat was fall-apart tender, and the sauce was delicious.
Darren Smith
[email protected]I've made this recipe a few times now, and it's always a hit. The brisket is always juicy and tender, and the sauce is so good that I could drink it.
Monica Van Staden
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.