CONFIT OLIVE OIL STEAK
Recently a small cooking video surfaced on TikTok, where the submitter effectively poached a steak in oil in the oven. If you want a steak similar to "steak confit," this is my version. I served my steak on top a chopped salad.
Provided by thedailygourmet
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Pat filet dry. Season evenly with salt.
- Place steak into a small glass dish, about the size of the steak. Press minced garlic on top of the steak and lay thyme sprigs on top. Pour enough olive oil on top so the steak is immersed in oil.
- Cook steak in the preheated oven until the internal temperature is 135 degrees F (57 degrees C), about 40 minutes.
- Remove steak from oven and blot dry.
- Preheat a cast iron skillet over medium-high heat. Pour 1 tablespoon olive oil into the skillet and sear steak in the hot oil for 30 to 40 seconds on each side, including the sides. Slice and serve immediately.
Nutrition Facts : Calories 1779.3 calories, Carbohydrate 2.2 g, Cholesterol 89.3 mg, Fat 184.4 g, Fiber 0.2 g, Protein 32.6 g, SaturatedFat 27.6 g, Sodium 846.4 mg, Sugar 0.1 g
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Abir Ahsanul
[email protected]This is the best steak I've ever had. I highly recommend it.
Ayeni Olusegun
[email protected]This steak is a must-try for any steak lover. It's so juicy and flavorful, you'll be licking your plate clean.
Alizay Shah
[email protected]I've tried many steak recipes but this one is by far the best. The confit olive oil makes all the difference.
Malik Tanveer Shahzad
[email protected]This is my favorite steak recipe. It's easy to make and always turns out perfect.
Marvo Freep
[email protected]I love this recipe! The steak is always so tender and flavorful.
Happy Shopper
[email protected]This steak is so good, it's worth the extra effort to make.
Umer
[email protected]I've made this steak several times now and it's always a hit. It's a great way to impress your guests.
Maddie belle Williams
[email protected]This is a great recipe for a special occasion steak. It's easy to make and the results are amazing.
RustyGunz 37
[email protected]I made this steak for my family last night and they loved it! Everyone raved about how delicious it was. The confit olive oil really made the steak special.
Akbor Islam
[email protected]This steak was amazing! I've never had anything like it before. The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again.