HOLY MOLE FRIJOLES (THREE BEAN MOLE)
Make and share this Holy Mole Frijoles (Three Bean Mole) recipe from Food.com.
Provided by Molly53
Categories Black Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion and garlic until tender, but not browned.
- Add remaining ingredients and bring to a boil.
- Reduce heat, cover, and simmer for ten minutes.
- Uncover and simmer ten minutes more, stirring occasionally. If mixture is too thick, may be thinned with a little beer, broth or water.
- Garnish with shredded cheese, sour cream, and chopped green onions if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaher Abuzahra
[email protected]This recipe is a great way to add some variety to your weekly meal plan. It's a delicious and healthy dish that the whole family will love.
Katlego Mathibe
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time.
Maduba Amarachi
[email protected]This dish is a great way to get your kids to eat their beans. The mole sauce is so delicious that they won't even notice the beans.
Jasmin Kamal
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat for me. The mole sauce was flavorful without being overpowering.
Adams Yunus
[email protected]This recipe is a great way to use up leftover mole sauce. I had some leftover from a previous recipe and it worked perfectly in this dish.
MD Almas
[email protected]I'm always looking for new and exciting ways to cook beans, and this recipe definitely fits the bill. The mole sauce is incredibly flavorful and the beans are cooked perfectly.
Nature Update
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the mole sauce.
Ashish Shrestha
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The mole sauce is so flavorful and complex, and the beans are cooked to perfection.
Asad Tanha
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The mole sauce is so good that it makes the beans irresistible.
sahel vafa
[email protected]This recipe is a great way to use up leftover beans. I had some cooked black beans in the fridge and they worked perfectly in this dish.
Happiness Fabian
[email protected]I love the unique flavor of this dish. The combination of the mole sauce and the three beans is something I've never tasted before.
Kaylee Matzke
[email protected]This recipe is a keeper! It's easy to make and the results are incredible. The mole sauce is rich and flavorful, and the beans are perfectly cooked.
Isaiah Lyons
[email protected]I followed the recipe exactly and the mole frijoles turned out amazing! My family loved it and I will definitely be making it again.
The Terry Kids Show
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. I can't wait to make it again!
Armecin Loverainkate
[email protected]I'm always looking for new and exciting ways to cook beans, and this recipe definitely delivers. The mole sauce is bursting with flavor and the beans are cooked to perfection.
Muzamil Rauf
[email protected]This mole frijoles recipe is a true gem! The combination of three beans, rich mole sauce, and aromatic spices creates a symphony of flavors that will tantalize your taste buds.