HOME-FRIED POTATOES
Make and share this Home-Fried Potatoes recipe from Food.com.
Provided by Tonkcats
Categories Potato
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cube potatoes.
- Cook in oil in covered skillet, turning often about 5 minutes.
- Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
- Remove cover and continue cooking until well browned and slightly crisped.
- Serves 2 to
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Kimber Lay
[email protected]Thanks for sharing this recipe!
kasun Kasun
[email protected]I'll definitely be making these potatoes again.
Talent Sdumo
[email protected]These potatoes are a great side dish for any meal.
Aubrey Sullivan
[email protected]I love these potatoes! They're so easy to make and they taste great.
Faiz Ali bhutto
[email protected]These potatoes are amazing! I've made them several times now and they're always a hit. They're crispy on the outside, fluffy on the inside, and seasoned to perfection.
Teresa Cigan
[email protected]I made these potatoes for dinner last night and they were delicious! I served them with steak and they were the perfect side dish.
MUNDA GUJJARA Da
[email protected]These potatoes were a hit at my breakfast party! They were crispy, flavorful, and easy to make. I will definitely be making them again.
Fedenant Jack
[email protected]I've been looking for a good home fried potato recipe and this one is it! The potatoes were crispy and flavorful, and the instructions were easy to follow. I will definitely be making these again.
AZIZ Ullah bek
[email protected]These potatoes were so easy to make and they tasted amazing! I added a little bit of garlic powder and paprika to the seasoning and they were perfect.
Alhaji Musa Bakari
[email protected]I made these potatoes for breakfast this morning and they were delicious! I used russet potatoes and they turned out perfectly crispy. I will definitely be making these again.
suresh jirel
[email protected]These home fried potatoes are the best! They're crispy on the outside, fluffy on the inside, and seasoned to perfection. I've made them several times now and they're always a hit. Thanks for sharing this recipe!