HOME-FRIED POTATOES
Canadians prepare hash browns using diced potatoes, not shredded as is the custom in most regions of the U.S. It's usually served in Canada as part of a hearty breakfast that includes eggs, bacon and buttered toast. But it's a pretty versatile, and Home-Fried Potatoes make a great side dish at dinnertime, too.
Provided by Vickie Parks
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Rinse potato cubes with cold water, drain well, and then cube potatoes.
- 2. Heat oil in large skills. Add potatoes, season with salt and pepper, and cook for about 10 minutes, turning frequently.
- 3. Add the onion, bell pepper, garlic, paprika, and parsley, and cook until the potatoes are crisp and brown on all sides, about 10 more minutes, stirring frequently to ensure even browning.
- 4. During the last few minutes of cooking, spread a handful of shredded cheese on top and continue cooking until the cheese starts to melt. Serve hot.
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Ivandra Klein
[email protected]I made these potatoes for dinner tonight and they were a big hit with my family. They were crispy and flavorful, and they went perfectly with the grilled chicken I served them with. I will definitely be making these again.
Sonia Martin Alonzo
[email protected]These potatoes were delicious! I made them for breakfast this morning and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Iftikhar Naqvi
[email protected]I love these potatoes! They are so easy to make and they are always a hit. I often make them for breakfast with eggs and bacon, but they are also great as a side dish for dinner. I highly recommend them.
Mumar Mahi
[email protected]These potatoes were easy to make and they turned out great. I used a cast iron skillet and they got really crispy. I served them with ketchup and they were delicious.
full jhakas
[email protected]I made these potatoes for dinner tonight and they were a big hit with my family. They were crispy and flavorful, and they went perfectly with the grilled chicken I served them with. I will definitely be making these again.
Neju Mohammed
[email protected]These potatoes were a disappointment. They were not crispy at all and they were bland. I followed the recipe exactly and I don't know what went wrong.
Jonathan Jayden
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out crispy and delicious. I love that I can use any type of potatoes I have on hand.
U M A I R - YT YT
[email protected]These potatoes were easy to make and turned out great. I served them with eggs and bacon for breakfast and they were a hit. I will definitely be making these again.
Al Sadi
[email protected]I'm not a big fan of fried potatoes, but these were really good. They were so crispy and flavorful. I will definitely be making these again.
udeme resuit
[email protected]I added some diced onions and bell peppers to my potatoes and they were delicious! I also used a little less oil than the recipe called for and they were still crispy.
debora chisenga
[email protected]These home fried potatoes were a hit! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.