HOME FRIES
Steps:
- 1. Arrange potatoes in large microwave-safe bowl, top with 1 tablespoon butter, and cover tightly with plastic wrap. Microwave on high until edges of potatoes begin to soften, 5 to 7 minutes, shaking bowl (without removing plastic) to redistribute potatoes halfway through cooking. 2. Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium heat.Add onion and cook until softened and golden brown, about 8 minutes. Transfer to small bowl. 3. Melt remaining 2 tablespoons butter in now-empty skillet over medium heat.Add potatoes and pack down with spatula. Cook, without moving, until underside of potatoes is brown, 5 to 7 minutes.Turn potatoes, pack down again, and continue to cook until well browned and crisp, 5 to 7 minutes. Reduce heat to medium-low and continue cooking, stirring potatoes every few minutes, until crusty, 9 to 12 minutes. Stir in onion, garlic salt, salt, and pepper to taste. Serve.
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Rashied Olkets
[email protected]These home fries were a great way to start my day. They were crispy, flavorful, and filling.
Badal Rijal
[email protected]I love the versatility of this recipe. You can add any vegetables or seasonings you like.
Sibusiso Tshabalala
[email protected]These home fries were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Grace OhTee
[email protected]I've never made home fries before, but this recipe made it so easy. They turned out so crispy and flavorful.
JAYBIE MANACMUL
[email protected]These home fries were delicious! I followed the recipe exactly, and they turned out perfectly.
Phindy Nokx
[email protected]I'm not sure what I did wrong, but my home fries turned out mushy. I think I'll try using a different recipe next time.
Ladla malik
[email protected]These home fries were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Joshua Ebert
[email protected]These home fries were a bit too oily for my liking. I think I'll try using a nonstick skillet next time.
Moesha Mayers
[email protected]I love the crispy texture of these home fries. They're the perfect side dish for any breakfast or brunch.
ashton roberts
[email protected]These home fries were a bit bland for my taste. I think I'll add some more salt and pepper next time.
katarzyna piaskowska
[email protected]I added some chopped garlic and herbs to my home fries, and they turned out amazing!
pubg Khan56
[email protected]These home fries were a great way to use up leftover potatoes. They were crispy and flavorful, and they went perfectly with eggs and bacon.
Kamran Pahat
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying breakfast.
Frederick Essien
[email protected]These home fries were delicious! I used Yukon Gold potatoes, and they were so fluffy and flavorful. I will definitely be making these again.
Saddi Mir
[email protected]These home fries were a bit too greasy for my taste. I think I'll try using less oil next time.
paul morkel
[email protected]I've made home fries many times before, but this recipe is by far the best. The potatoes were crispy and flavorful, and the onions and peppers added a nice touch. I'll definitely be making these again.
Kul Bahadur
[email protected]These home fries were easy to make and turned out great. I used russet potatoes, and they were perfectly crispy. I served them with eggs and bacon, and it was a delicious breakfast.
Riyadh Vai
[email protected]I'm not a huge fan of home fries, but these were really good! The key is to use high-quality potatoes and to cook them until they're nice and crispy.
Dipendra012
[email protected]These home fries were a hit! They were crispy on the outside and fluffy on the inside. I added some chopped onions and bell peppers for extra flavor, and they turned out perfectly.