HOME-STYLE MEAT LOAF
This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 5 meat loaves (12 servings each).
Number Of Ingredients 9
Steps:
- In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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Ayesha Siddika
[email protected]This meatloaf is a classic for a reason. It's simple to make, and it always turns out delicious. I love serving it with mashed potatoes and gravy.
Eyamin Ahmed
[email protected]I've been making this meatloaf for years, and it's always a favorite. It's a great way to use up leftover vegetables, and it's always moist and flavorful.
tynashe Sabe
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Zeeshan Nazeer
[email protected]I've made this meatloaf several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Masud Uddin Mahmood Hetu
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Meylin Canjura
[email protected]I made this meatloaf for my husband's birthday, and he loved it. He said it was the best meatloaf he's ever had.
Korben Finch
[email protected]This meatloaf is a classic for a reason. It's simple to make, and it always turns out delicious. I love serving it with mashed potatoes and gravy.
Hhg Ggg
[email protected]I've been making this meatloaf for years, and it's always a favorite. It's a great way to use up leftover vegetables, and it's always moist and flavorful.
Sebastian Mota
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Walner Moncher
[email protected]I've made this meatloaf several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
kyangzung lahtaw
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Candy Hansen
[email protected]I made this meatloaf for my husband's birthday, and he loved it. He said it was the best meatloaf he's ever had.
Agnes Nyarko
[email protected]This meatloaf is a classic for a reason. It's simple to make, and it always turns out delicious. I love serving it with mashed potatoes and gravy.
Kashi Butt
[email protected]I've been making this meatloaf for years, and it's always a favorite. It's a great way to use up leftover vegetables, and it's always moist and flavorful.
Aciela
[email protected]This meatloaf is so easy to make, and it's always a hit with my family. I love that I can customize it with different ingredients, depending on what I have on hand.
Nicole Alfred
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Amir BuTT
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is to die for. I highly recommend this recipe!
Marie Howard
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfectly.
Amjid Lala
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.