HOME-STYLE POTATOES
"This is a deliciously different way to prepare potatoes, and it's so easy," assures June Formanek from Belle Plaine, Iowa. "If there happen to be any leftovers, they're just as good the next day."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.
Nutrition Facts : Calories 236 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 434mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Aiden O'malley
[email protected]These potatoes were a bit too spicy for my taste, but otherwise they were very good.
Missy Aman
[email protected]These potatoes were absolutely delicious! I'll definitely be making them again and again.
Anusha Priyadarshani
[email protected]Meh. These potatoes were okay, but I've definitely had better.
Julius G Varela
[email protected]This recipe is a keeper! The potatoes were so easy to make and they turned out perfectly. I'll definitely be making these again soon.
Pashan moun
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely fits the bill. The potatoes were crispy and flavorful and the herbs added a nice touch.
Faqir Muhammad
[email protected]These potatoes were a great side dish, but they were a bit too salty for my taste.
Kiya Tadese
[email protected]I love how versatile this recipe is. I've used different herbs and spices each time I've made it and it's always turned out delicious.
Mohammad Hasan Mazumder
[email protected]These potatoes were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Kivumbi Alex
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy texture and the flavorful herbs.
Loveness Mano
[email protected]This recipe was easy to follow and the potatoes turned out great! I served them with grilled chicken and they were a perfect side dish.
EJ AZ
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Dagligt liv
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The combination of herbs and spices was perfect and gave the potatoes so much flavor.
Shantel Jovial
[email protected]Just tried this recipe and it's a keeper! The potatoes were delicious and my kids loved them too.
Zabiullah Jan
[email protected]These potatoes were an absolute hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. Will definitely be making these again.