HOME-STYLE VEGETARIAN BAKED BEANS
This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!
Provided by ROBIN JOYE
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
- Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 49.8 g, Fat 2.1 g, Fiber 12.2 g, Protein 11.8 g, SaturatedFat 0.3 g, Sodium 805 mg, Sugar 16.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariannne Zayed
[email protected]I'm not sure about this recipe. I'm not a big fan of baked beans.
Angela Long
[email protected]I'm allergic to beans, so I can't try this recipe. But it looks delicious!
Deep Singh
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Hassan Yousaf
[email protected]I'm a big fan of baked beans, and this recipe looks amazing. I love that it's vegetarian, so I can enjoy it guilt-free.
elijah necan
[email protected]Looks delicious! Can't wait to try it.
Tayyab ali Tayyab ali
[email protected]These baked beans were a disappointment. They were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Hassi khan
[email protected]Not bad for a vegetarian dish. I'm not a huge fan of baked beans, but these were pretty good. I would have liked them to be a little more smoky, but that's just personal preference.
Ronnel Moodley
[email protected]Easy and delicious! I used canned beans to save time, and they turned out great. I served them over rice, and everyone loved them.
SK SOHAG RANA
[email protected]These baked beans were a hit! They had a delicious smoky flavor and perfect texture. I added a dash of cayenne pepper for a little extra kick. Will definitely be making these again!