An excellent pot luck or OAMC recipe that I got from a friend at a pot luck dinner several years ago. Serves 25 or more and freezes well. Good served as a side dish with hamburgers, meat loaf, pork chops or hot dogs. A nice combination of green beans, wax beans, lima beans, and pork and beans. Substitute rinsed and drained chick peas or garbanzo beans or any other beans you like. Add some crispy bacon bits to the casserole or serve bacon bits and grated cheddar cheese to top individual servings.
Provided by foodtvfan
Categories Beans
Time 1h30m
Yield 25
Number Of Ingredients 12
Steps:
- In large Dutch oven, brown beef over medium high heat, stirring to keep broken up. Drain excess fat.
- Add onion and celery and cook until tender.
- Stir in tomato soup, tomato paste, ketchup. Simmer 15 to 20 minutes.
- Spoon into a large roasting pan.
- Add green beans, wax beans, lima beans, pork and beans, brown sugar and mustard. Stir well. (Freeze in smaller containers now for baking at a later date.).
- Bake, uncovered, at 350 degrees Fahrenheit for one hour, stirring occasionally.
Nutrition Facts : Calories 181.5, Fat 6.4, SaturatedFat 2.4, Cholesterol 27.6, Sodium 422.2, Carbohydrate 21.8, Fiber 4.2, Sugar 7.3, Protein 10.6
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#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #beans #vegetables #holiday-event #comfort-food #oamc-freezer-make-ahead #chick-peas-garbanzos #green-yellow-beans #taste-mood #number-of-servings #4-hours-or-less
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skill soccer
[email protected]These beans were delicious! I used a combination of black beans and pinto beans, and they were perfect. I will definitely be making these again.
Rose Holland
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Jennifer Jeanson
[email protected]These beans were easy to make and so delicious. I used ground turkey instead of sausage, and they were still amazing.
Mark Lennan
[email protected]I've made this recipe several times and it's always a hit. The beans are flavorful and the cornbread topping is the perfect finishing touch.
Amit Khurana
[email protected]These beans were delicious! I used a combination of black beans and pinto beans, and they were perfect. I will definitely be making these again.
Taliyah Barley
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Emilie Oddasso
[email protected]These beans were easy to make and so delicious. I used ground turkey instead of sausage, and they were still amazing.
Mostakim Student
[email protected]I've made this recipe several times and it's always a hit. The beans are flavorful and the cornbread topping is the perfect finishing touch.
arbab raja
[email protected]These beans were delicious! I used a combination of black beans and pinto beans, and they were perfect. I will definitely be making these again.
Talfi Cisse
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Mehb00b Malbari
[email protected]These beans were easy to make and so delicious. I used ground beef instead of sausage, and they were still amazing.
Kieran Gallagher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are flavorful and the cornbread topping is the perfect finishing touch.
naseem khan
[email protected]These beans were amazing! I used canned beans to save time, and they still turned out great. I will definitely be making these again.
ISSAR
[email protected]I made these beans for my family and they loved them! The beans were so flavorful and the cornbread topping was the perfect addition.
King Rajpoot4
[email protected]These beans were a hit at our homecoming tailgate! They were easy to make and so delicious. I will definitely be making them again.