TURKEY BREAKFAST BURRITOS
This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast.
Provided by Jena Lewis
Categories Breakfast
Time 15m
Yield 6 breakfast burritos, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1 Warm turkey in small frying pan.
- 2 add Cayenne, and cumin mix well.
- N.B. add water if appears to dry.
- 3 once mixed well add eggs and scramble all together until eggs are cooked.
- 4 remove egg mixture into bowl.
- 5 place a spoon full of egg mixture, cheese (per taste) and salsa (per taste) in tortilla and wrap.
- 6 toast wrapped buritto in frying pan until tortilla is firm and holds shape.
- enjoy.
Nutrition Facts : Calories 303.5, Fat 11.2, SaturatedFat 3.9, Cholesterol 130.1, Sodium 602, Carbohydrate 37.9, Fiber 2.5, Sugar 1.6, Protein 12.1
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Jamshad Kodo
[email protected]Thanks for sharing this recipe!
Joshua Aliu
[email protected]I'm going to try making these burritos this weekend.
Saddam Shuvo
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Chawala Simon Liwinga
[email protected]These burritos are a great option for a healthy and filling breakfast.
Azad Azadmeena
[email protected]I've made these burritos several times now, and they're always a hit. My friends and family love them.
Major Doonkeen
[email protected]These burritos are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving, and these burritos are a delicious way to use it up.
Anula Kumari
[email protected]I'm not a fan of turkey bacon, but these burritos were still delicious. The eggs and cheese were perfectly cooked, and the salsa added a nice flavor.
MD.Arafat Yeasin
[email protected]These burritos are so versatile. You can add or subtract ingredients to suit your taste. I like to add some black beans and corn to mine.
Shahvaze Mughal
[email protected]I followed the recipe exactly, but my burritos didn't turn out as good as the picture. Maybe I'm just a bad cook.
Muna Waiba
[email protected]These burritos are perfect for a quick and easy breakfast. I just pop them in the microwave for a minute or two, and they're ready to go.
Generose Kalala
[email protected]The burritos were a little dry for my taste. I think I'll add some salsa or guacamole next time.
Katelynn Taylor
[email protected]I love that this recipe uses turkey bacon instead of pork bacon. It's a healthier option, and it tastes just as good.
Sarfaz Khan
[email protected]These turkey breakfast burritos were a hit with my family! The flavors were amazing, and the burritos were so easy to make. I'll definitely be making these again.