HOMEMADE AMISH STYLE BAKED BEANS
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's, this might be a recipe to include in your summer meal plans. Note: Time for making doesn't include the overnight soaking of...
Provided by Lynn Dine
Categories Vegetables
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Soak the beans overnight in a plastic container covered with cold water.
- 2. The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat and add in the chopped uncooked bacon and onion, cook about 10 minutes until onions are soft. Stir in tomato paste, brown sugar and molasses. Drain the beans, keeping the liquid stored in a measuring cup. Add beans to pot. Add enough vegetable broth to the bean liquid to total 4 cups and add to pot. Raise heat to high and bring to a boil. Add black pepper and salt. Stir and cover pot with a lid.
- 3. Place in oven for 6-8 hours until the beans are soft.
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Ariel Garcia
[email protected]These baked beans are a great way to use up leftover ham. I added a few extra vegetables, like chopped onion and bell pepper, and they turned out great. I will definitely be making these again.
Yehya Almoliky
[email protected]These baked beans are delicious! The molasses and brown sugar give them a perfect balance of sweet and savory. I served them with grilled chicken and cornbread, and it was a perfect summer meal.
Derek Crots
[email protected]These baked beans are so easy to make and they're always a hit with my family. I love that I can make them in the slow cooker, so I don't have to babysit them.
Angela Khoza
[email protected]I made these baked beans for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Teri Davidson
[email protected]These baked beans are a great way to use up leftover ham. I added a few extra vegetables, like chopped onion and bell pepper, and they turned out great. I will definitely be making these again.
Nowmin Sumi
[email protected]I followed the recipe exactly and the beans turned out perfect. They were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again!
Charles Garner
[email protected]These baked beans are delicious! I love the addition of bacon and molasses. They're the perfect side dish for any summer cookout.
Giselle Betancourt
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always tender and the sauce is always flavorful. I love that it's a simple recipe that can be easily doubled or tripled to feed a large group.
Sikhan Ahmmed
[email protected]These baked beans are so good! The molasses and brown sugar give them a perfect balance of sweet and savory. I served them with grilled chicken and cornbread, and it was a perfect summer meal.
MUDASSAR MEHDI
[email protected]I made this recipe for my family and it was a huge hit! The beans were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.