CHOCOLATE WHOOPIE PIES
These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.
Provided by Parsley
Categories Dessert
Time 16m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
- Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
- Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
- With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
- Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
- Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
- Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #oven #potluck #kid-friendly #picnic #cookies-and-brownies #dietary #brown-bag #toddler-friendly #to-go #equipment #number-of-servings #baking
You'll also love
Roshan Ghale Lahan 16
[email protected]These were delicious! I used a bundt pan and they came out perfectly. The cake was moist and the frosting was creamy and rich. I will definitely be making these again.
Sheheryar Munawar
[email protected]I made these for my husband's birthday and he loved them! The cake was moist and the frosting was creamy and rich. I will definitely be making these again.
Tahmina Begum
[email protected]These were so easy to make and turned out so moist and delicious! I used a loaf pan and they came out perfectly. I will definitely be making these again.
Becky becks
[email protected]I made these for my kids' birthday party and they were a huge hit! The kids loved them and I got lots of compliments from the parents. They were really easy to make and I will definitely be making them again.
Lionel Goudeau
[email protected]These were delicious! I used a bundt pan and they came out perfectly. The cake was moist and the frosting was creamy and rich. I will definitely be making these again.
Zaib Balochh
[email protected]I made these for my husband's birthday and he loved them! The cake was moist and the frosting was creamy and rich. I will definitely be making these again.
DrSajid Khan
[email protected]These were so easy to make and turned out so moist and delicious! I used a loaf pan and they came out perfectly. I will definitely be making these again.
Muramuzi Ronald
[email protected]These were delicious! I used a muffin pan and they came out perfectly. The cake was moist and the frosting was creamy and rich. I will definitely be making these again.
Muhammad mohsin Mohsin ali
[email protected]I made these for my kids' birthday party and they were a huge hit! The kids loved them and I got lots of compliments from the parents. They were really easy to make and I will definitely be making them again.
Emmanuel Koffi
[email protected]These were so easy to make and turned out so moist and delicious! I used a bundt pan and they came out perfectly. I will definitely be making these again.