This recipe starts with a can of beans, then I dress them up for a special homemade taste.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through., Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and mixture reaches desired thickness.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leslie Lucas
[email protected]These baked beans are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating beans!
Favor Kesselly
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Heather Lloyd
[email protected]These baked beans are so easy to make, even a beginner cook can make them. They're a great way to learn how to cook.
Ahmad baba
[email protected]I've made these baked beans several times and they always turn out perfectly. They're a great recipe to have in your back pocket for potlucks, picnics, or any other gathering.
Khabir Khabir
[email protected]These baked beans are the perfect comfort food. They're warm, hearty, and filling. I love eating them on a cold winter day.
France Kauzen
[email protected]I love the smoky flavor of these baked beans. The bacon and brown sugar give them a really rich and delicious taste.
Luthando uyanda Mthembu
[email protected]These baked beans are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so I can make this recipe whenever I want.
Richlove Charway
[email protected]I'm a vegetarian and I love that this recipe is meat-free. It's a great way to get your protein and fiber.
Shirl Tipton
[email protected]These baked beans are so versatile! I've served them with everything from grilled chicken to pulled pork to burgers. They're always a hit.
Mattie
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these baked beans.
Sonic And Shadow Show!!
[email protected]These baked beans are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser.
Mydear Amma32
[email protected]I made these baked beans for a barbecue last weekend and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making them again.
aman shahid
[email protected]I've tried many baked bean recipes over the years, but this one is by far my favorite. The beans are always tender and flavorful, and the sauce is rich and delicious.
Tshepang Nkoana
[email protected]These baked beans were a hit at my last potluck! Everyone raved about them and asked for the recipe. They're so easy to make and always turn out perfectly.
Zebi Mangat
[email protected]My family loved these baked beans! They were so flavorful and had the perfect amount of sweetness. I will definitely be making them again.