HOMEMADE BAKED SPAGHETTI AND MEATBALLS
Awesome baked spaghetti and meatballs! Well worth the time!
Provided by Stephanie
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix eggs and bread crumbs together in a bowl. Add ground beef. Add 1/2 of the oregano, garlic powder, black pepper, and basil. Mix well. Shape into meatballs that are about 1 inch in diameter.
- Heat oil in a skillet over medium-low heat. Cook meatballs in the pan with onion until golden brown, 7 to 10 minutes. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Simmer for about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place spaghetti into a 9x13-inch baking pan and pour sauce evenly over the top. Top with Parmesan cheese and cover with aluminum foil.
- Bake in the preheated oven until bubbly and and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 415 calories, Carbohydrate 49.9 g, Cholesterol 93 mg, Fat 13.5 g, Fiber 4.5 g, Protein 23.8 g, SaturatedFat 4.6 g, Sodium 653.4 mg, Sugar 7.2 g
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MUSLIM SAHIL
[email protected]I'm not a big fan of spaghetti and meatballs, but this recipe was a pleasant surprise. The meatballs were very flavorful and the sauce was perfect. I will definitely be making this again.
rockythesavage1
[email protected]This recipe was easy to follow and the results were delicious. The meatballs were moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Jessica Keays (Jessie)
[email protected]I made this recipe for my family and they loved it. The meatballs were so tender and the sauce was perfect. I will definitely be making this again.
LESTGITUAIL
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The meatballs were very flavorful and the sauce was rich and delicious. I will definitely be making this again, but I will use less chili powder next time.
Tapiwa Muzanenhamo
[email protected]I'm not a big fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
MEERAIN BILAL REKI
[email protected]This recipe is a great way to use up leftover spaghetti. The meatballs are a great addition and the sauce is very flavorful. I will definitely be making this again.
sayeem khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the meatballs and the sauce. I will definitely be making this again for future gatherings.
Galaxy Universe
[email protected]This recipe was easy to follow and the results were amazing. The meatballs were moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
MD Rased Shekh
[email protected]I've made this recipe several times now and it's always a hit with my family. The meatballs are so tender and the sauce is perfect. I highly recommend it!
Simphiwe Mbangeni
[email protected]This spaghetti and meatballs recipe is a keeper! The meatballs were so flavorful and juicy, and the sauce was rich and delicious. I will definitely be making this again.