MUSHROOM POTATO SOUP
A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold fall day. Waxy red potatoes and all-purpose Yukon Golds hold together well in boiling water.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, saute leeks and carrots in 3 tablespoons butter for 5 minutes or until tender. Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Meanwhile, in a large skillet, saute mushrooms in remaining butter for 4-6 minutes or until tender. Discard bay leaf from soup. Stir in mushroom mixture. , In a small bowl, combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Yeklo Magar
[email protected]This soup is delicious and easy to make. I added a little bit of chopped bacon and it was amazing!
Zee Music
[email protected]I've made this soup several times and it's always a hit! It's a great way to warm up on a cold day.
Ruby Reid
[email protected]This soup is so creamy and flavorful! I love the combination of mushrooms and potatoes.
Deneequa Bivens
[email protected]I made this soup for my family and they all loved it! It's a great way to warm up on a cold day.
Shimaa Amr
[email protected]This soup is a great way to use up leftover potatoes and mushrooms. It's easy to make and it's absolutely delicious!
Lamia Islam
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Lokesh saud
[email protected]This soup is delicious and easy to make. I added a little bit of chopped bacon and it was amazing!
md Mehede
[email protected]I've made this soup several times and it's always a hit! It's a great way to warm up on a cold day.
MD jihad Islam
[email protected]This soup is so creamy and flavorful! I love the combination of mushrooms and potatoes.
ayaz Ijaz
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover potatoes and mushrooms.
Paa Kow
[email protected]This soup was quick and easy to make, and it was absolutely delicious! I added a little bit of extra garlic and it was perfect.
Wahid Alam
[email protected]Loved this filling and creamy mushroom potato soup! Mushrooms add such a delicious flavor and the potatoes make it so hearty.