Best 3 Homemade Baked Tortilla Chips Recipes
Indulge in the tantalizing crunch of homemade baked tortilla chips, the perfect accompaniment to your favorite dips, salsas, and guacamole. Prepare to be amazed by the symphony of flavors dancing on your palate as you embark on a culinary journey to create these crispy, golden-brown delights in the comfort of your own kitchen. With minimal ingredients and simple techniques, you'll discover the joy of crafting these healthier alternatives to store-bought chips, ensuring a guilt-free snacking experience. Embark on this culinary adventure and savor the satisfaction of creating a mouthwatering masterpiece.
Here are our top 3 tried and tested recipes!
HOMEMADE BAKED TORTILLA CHIPS
Homemade baked tortilla chips that are very easy to make.
Provided by patrickL
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
- Bake in the preheated oven until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 115 calories, Carbohydrate 18.9 g, Fat 2.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 178.1 mg
HOMEMADE BAKED TORTILLA CHIPS
I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Brush one side of each of the corn tortillas with a light layer of vegetable oil.
- Cut the tortillas into 8 wedges or shapes as desired.
- Place tortilla pieces on a single layer on a baking sheet.
- Sprinkle with salt.
- Bake 10 to 12 minutes or until lightly browned.
HEALTHY BAKED CORN TORTILLA CHIPS (HOMEMADE)
A wonderful healthy snack and a great way to use up leftover corn tortillas. Great with Recipe #287183 or for making nachos. I vary the toppings on this depending on what I will be serving them with, but lately have just been making them plain. VARIATION: If you need more healthy oils in your diet, brush with olive oil.
Provided by Emily Elizabeth
Categories Lunch/Snacks
Time 15m
Yield 20 chips, 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Stack tortillas one on top of the other and use kitchen sizzors to cut them into 4 slices like you would cut up a pizza.
- Spread them out in a single layer on a cookie sheet (not air-bake) , spacing them at least 1/4" apart (they will be chewy instead of crispy if not spaced properly). (NOTE: If you must use an air-bake pan, try 350 degrees for 20 minutes.).
- Shake salt and desired toppings over tortillas.
- TOPPING OPTIONS (choose any combo): SPICES: paprika, chili powder, cumin, onion powder, garlic powder (sparingly), cayenne pepper (sparingly, will add heat!). CHEESES: grated parmesan cheese, cheddar cheese, pepper jack cheese, etc. or try SWEET: cinnamon & sugar.
- Bake 8-12 mins or until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 8 mins).
- Remove from oven and let cool 5-10 mins before serving in order to let them fully crispen. Extra Crispy: put back in turned off oven at least 10 mins or until ready to serve for extra crispy and warm chips (watch them, you may need to leave oven door cracked to prevent over browning).
Tips:
- Use high-quality tortillas: Look for tortillas made with fresh, non-GMO corn or wheat flour. Avoid tortillas that contain preservatives or artificial ingredients.
- Cut the tortillas evenly: This will help them cook evenly and prevent them from breaking apart.
- Don't overcrowd the baking sheet: Leave some space between the tortilla chips so that they can cook evenly.
- Bake the tortilla chips until they are golden brown and crispy: This will ensure that they are cooked through and have a delicious flavor.
- Season the tortilla chips to taste: You can use a variety of seasonings, such as salt, pepper, chili powder, or garlic powder. You can also add grated cheese or chopped cilantro.
Conclusion:
Homemade baked tortilla chips are a delicious and versatile snack that can be enjoyed on their own or with your favorite dips and toppings. They are also a great way to use up leftover tortillas. With these tips, you can easily make perfect tortilla chips at home. So next time you're craving a crunchy snack, give this recipe a try!
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