HOMEMADE BANANA PUDDING PIE
I can't stand those instant banana puddings. This one is old and authentic!
Provided by Pat
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
- To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
- Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
- Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
- To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
- Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.
Nutrition Facts : Calories 504.1 calories, Carbohydrate 92.1 g, Cholesterol 84.4 mg, Fat 12.8 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 194.3 mg, Sugar 52.2 g
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Nassazi Mariah
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is the perfect combination of crunchy and flaky. I've made this pie several times now, and it's always a hit.
Audua Pugh
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe!
Jessica Griego
[email protected]This pie is so good! I made it for my family and they loved it. The filling is creamy and delicious, and the crust is perfectly flaky. I will definitely be making this pie again.
ShehranKhan ShehranKhan
[email protected]I was looking for a banana pudding pie recipe, and this one looked perfect. I'm so glad I tried it! The pie was delicious, and it was easy to make. The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making th
Mode
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is the perfect combination of crunchy and flaky. I've made this pie several times now, and it's always a hit.
Md Meraj
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe!
Saima Hanif
[email protected]This pie is so good! I made it for my family and they loved it. The filling is creamy and delicious, and the crust is perfectly flaky. I will definitely be making this pie again.
Syeda maham Zara
[email protected]I was looking for a banana pudding pie recipe, and this one looked perfect. I'm so glad I tried it! The pie was delicious, and it was easy to make. The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making th
Mis Hasna akatar
[email protected]This pie is amazing! The filling is so creamy and flavorful, and the crust is the perfect combination of crunchy and flaky. I've made this pie several times now, and it's always a hit. Thanks for sharing this recipe!
ntozonke Sibiya
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the crust was perfectly flaky. It was easy to make and didn't take too long. I highly recommend this recipe!
Tylor Gertse
[email protected]This pie was a huge hit with my family! The banana pudding filling was creamy and delicious, and the Nilla wafer crust was the perfect complement. I will definitely be making this pie again.