HOMEMADE BANANA SPLIT ICE CREAM
I work at an ice cream parlor, and I can honestly say this ice cream will give any store-bought ice cream a run for its money! From start to finish this recipe takes about a day to make, however most of that time is for the ice cream base to chill before freezing in your ice cream maker as well as freezing it before serving.
Provided by Jessica Rupe
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 6h37m
Yield 6
Number Of Ingredients 9
Steps:
- Combine heavy cream, sugar, and salt in a saucepan. Heat over medium heat until steaming, 3 to 4 minutes.
- Whisk egg yolks in a bowl. Whisk in 1 cup of the hot cream. Pour egg and cream mixture back into the saucepan; cook and stir until mixture coats the back of a spoon, about 4 minutes. Mix in banana and vanilla extract.
- Transfer mixture to the refrigerator; chill until very cold, at least 2 hours.
- Freeze cold mixture in an ice cream maker according to manufacturer's instructions. Transfer to a freezer-safe container; fold in maraschino cherries, strawberry jam, and chocolate syrup.
- Freeze ice cream until firm, about 4 hours.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 25.8 g, Cholesterol 211.1 mg, Fat 31.7 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 19.1 g, Sodium 230.6 mg, Sugar 17.3 g
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Haron Kimani
[email protected]This recipe was a waste of money. The ingredients were expensive and the banana split was not even good. I will not be making this again.
waqar jutt
[email protected]This recipe was not worth my time. The banana split was bland and boring. I will not be making this again.
Spirit Olokodana
[email protected]This recipe was just okay. The ice cream was good, but the toppings were not as flavorful as I would have liked. I will probably not make this again.
Sadiq Akhtar
[email protected]This recipe was a disaster. The ice cream was too icy and the toppings were all wrong. I will not be making this again.
shayan official
[email protected]I loved this recipe! The banana split was so easy to make and it tasted amazing. I will definitely be making this again.
Tigersunny Sunnydon
[email protected]This is a great recipe for a classic banana split. The ice cream was creamy and flavorful, and the toppings were all delicious.
josephine aluoch
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the banana split and I will definitely be making it again.
Angel Arguijo
[email protected]This recipe was easy to follow and the banana split turned out great! The ice cream was creamy and the toppings were delicious.
Carla Kelley
[email protected]This is the perfect recipe for a summer treat! The banana split was so refreshing and delicious. I will definitely be making this again.
Shahzaib Sona
[email protected]I loved this recipe! The banana split was so creamy and flavorful, and the toppings were all perfect. I especially loved the chocolate sauce.
Happy Egbon
[email protected]This recipe was a hit! The banana split was delicious and it was so easy to make. I will definitely be making this again.
Rawan Omar
[email protected]This was a great recipe! The banana split was so delicious and it was so easy to make. I will definitely be making this again.
Ava Cunrod
[email protected]I made this for my kids and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
PETER MWAURA
[email protected]This is the best banana split recipe I've ever tried. The ice cream was so creamy and flavorful, and the toppings were all delicious. I especially loved the strawberry sauce.
Mailk Sharafat
[email protected]I was so excited to try this recipe, and it did not disappoint! The banana split was absolutely delicious. The ice cream was so creamy and smooth, and the toppings were all perfect. I especially loved the chocolate sauce and the whipped cream.
R1pper
[email protected]This homemade banana split was a hit with my family! The ice cream was creamy and flavorful, the bananas were perfectly ripe, and the toppings were all delicious. We will definitely be making this again.