HOMEMADE BEEF AND PORK CHOP SUEY
Total comfort food! I like mine over rice and topped with chow mein noodles. Does that make it "chop suey" or "chow mein"? Either way, it's a pot of heaven! Don't forget the fortune cookies! Enjoy! (My own recipe. Photo from the movie "A Christmas Story".)
Provided by Kelly Williams
Categories Beef
Time 45m
Number Of Ingredients 19
Steps:
- 1. In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides. Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce. Cover and pressure cook 8 minutes. Cool cooker at once. Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce. Heat to boiling, stir in cornstarch mixed with the third can of beef broth. Stir and boil til thickened. Add rest of vegetables and heat through. Serve over rice. Top with chow mein noodles. Serve with fortune cookies! *Pea pods and grated carrot can also be added if desired.
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Calvin morss
[email protected]This recipe is a great way to use up leftover beef and pork. I also like to add some chopped vegetables, like celery, carrots, and onions.
Fawadkhan Fawadkhan
[email protected]Meh.
Nate
[email protected]I've made this recipe several times and it's always a hit. My family loves the flavor and the fact that it's a quick and easy meal.
Batool Fatima
[email protected]Not a fan. The sauce was too sweet for my taste.
Colton Hussak
[email protected]This recipe is easy to follow and tastes great! I used chicken instead of beef and pork, and it was still delicious.
Bittu Mishra
[email protected]Just tried this recipe and it's a keeper! So delicious and easy to make. I used ground pork and beef, and added some frozen peas and carrots. My family loved it.