MOROCCAN CARROT SALAD
Cumin and cayenne give this bright orange salad its bite.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spread pistachios on a rimmed baking sheet; toast in oven until fragrant, 8 to 10 minutes. Let cool; coarsely chop.
- In a large saucepan of boiling salted water, cook carrots until crisp-tender, 5 to 7 minutes, adding raisins during last minute of cooking. Drain in a colander; rinse under cold water until cool.
- In a medium bowl, whisk together lemon juice, garlic, cumin, paprika, cinnamon, and cayenne; season with salt and pepper. Whisking constantly, slowly add olive oil.
- Add carrots, pistachios, and cilantro to dressing; toss to combine.
Nutrition Facts : Calories 214 g, Fat 11 g, Fiber 6 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #salads #vegetables #african #low-fat #vegan #vegetarian #moroccan #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots
You'll also love
Jagoda Kazmierczak
[email protected]This salad is a great way to sneak in some extra vegetables into your diet. It's a great addition to any meal.
Sajidhussain Official
[email protected]This salad is a great way to add some crunch to your meals. It's a great side dish for grilled chicken or fish.
Jamil Mansuri
[email protected]I like to serve this salad with a dollop of yogurt or sour cream. It adds a nice creamy touch.
Tiedi Mtolo
[email protected]This salad is a great way to use up leftover herbs. I often add a handful of chopped parsley or cilantro to the salad for an extra burst of flavor.
Namugabo Josephine
[email protected]I like to use a variety of carrots in this salad. I often use rainbow carrots, which add a beautiful pop of color.
Elizabeth Negatu
[email protected]This salad is a great way to get your daily dose of vitamin A. Carrots are packed with vitamin A, which is important for vision and immune function.
Eric Mensah
[email protected]My kids love this salad! They love the sweet and tangy dressing. I often pack it in their lunchboxes.
Mohammad Sajjad001
[email protected]This salad is a great way to use up leftover carrots. I usually have a few carrots left over after making soup or stew, and this salad is a great way to use them up.
Noshaba Fatima
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's a staple at my summer barbecues.
sandro okujava
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the fridge overnight. The flavors seem to meld together even better that way.
Fayaz Sain
[email protected]I love the vibrant color of this salad. It's so visually appealing that it's sure to impress guests.
Jennifer richardson
[email protected]This salad is so versatile! I've tried it with different types of vinegar and oil, and it always turns out great. It's also a great way to sneak in some extra veggies for picky eaters.
noob _artist
[email protected]I added a bit of chopped cilantro to the salad for an extra burst of freshness. It was a great addition that I highly recommend.
Joseph Rios
[email protected]This salad is a great way to use up leftover carrots. It's quick, easy, and healthy. I also appreciate that it's not too heavy, making it a perfect side dish for a variety of meals.
Ali Sad
[email protected]I'm not a huge fan of carrots, but this salad changed my mind. The dressing is so flavorful that it elevates the carrots to a whole new level. Will definitely be making this again.
Gaming free Fire
[email protected]Followed the recipe to the letter and the results were amazing! The salad was a hit at my potluck party. Many people asked for the recipe and I happily obliged.
Kenesha Perkins
[email protected]I was skeptical at first about the combination of ingredients, but this salad turned out to be a pleasant surprise. The carrots retained their crunch, while the dressing added a nice tang. Will definitely make it again!
Ahsan Changar
[email protected]This Moroccan carrot salad is a delightful explosion of flavors that tickles the taste buds! The combination of sweet, tangy, and earthy notes is simply divine. I highly recommend trying this recipe.