A delicious alternative to pork sausage.
Provided by papadooka
Categories Breakfast and Brunch Meat and Seafood Beef
Time P1DT15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
- Divide the ground beef mixture into 8 patties.
- Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SUNNY shahzad
[email protected]I highly recommend this recipe to anyone who loves breakfast sausage patties.
Maham Faariya
[email protected]These sausage patties are so good, I could eat them for every meal.
Manua Olosega
[email protected]I love the spice blend in these sausage patties. It's the perfect balance of sweet and savory.
Xr South
[email protected]These sausage patties are the perfect size for a breakfast sandwich.
Sonno Rampersaud
[email protected]I love that these sausage patties can be made ahead of time. It makes it so easy to have a delicious breakfast on busy mornings.
Junior Menocal
[email protected]These sausage patties are so versatile. I've used them in sandwiches, on top of eggs, and even in soup.
Xgcufig Yfydufg
[email protected]I've been looking for a good breakfast sausage patty recipe for a long time. This one is definitely a keeper.
Maryanne Gatundu
[email protected]These sausage patties are the best I've ever had. They're so juicy and flavorful.
Donna Rosnick
[email protected]I'm so glad I found this recipe. These sausage patties are now a staple in my breakfast routine.
KENYAN MAGNIFICO
[email protected]These sausage patties are so easy to make, even a beginner can do it.
Doxma
[email protected]I love that these sausage patties are made with all-natural ingredients. I feel good about feeding them to my family.
Mirha Beta
[email protected]These sausage patties are the perfect way to start your day. They're so flavorful and satisfying.
Brenda Wakio
[email protected]I made these sausage patties for a brunch party and they were a huge success. Everyone loved them!
Sharleen Reeves
[email protected]These sausage patties were a hit with my family! They were so good that they didn't even last a day.
Sarwar Mughal
[email protected]I've tried many different recipes for breakfast sausage patties, but this one is by far the best. The patties are so flavorful and juicy.
Ben Gurski
[email protected]These breakfast sausage patties were so easy to make and they turned out delicious! I will definitely be making them again.