HOMEMADE BISCUITS & MAPLE SAUSAGE GRAVY
I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day! -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in butter and shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 1-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 15-17 minutes., Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Stir in flour until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until sauce is thickened, 4-6 minutes. Stir in remaining ingredients. Serve with warm biscuits.
Nutrition Facts : Calories 371 calories, Fat 19g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 915mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 1g fiber), Protein 11g protein.
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Khan Pubg
[email protected]I can't wait to try this recipe. It looks so delicious!
Binod Bindasha (Bनोद Bन्दाश)
[email protected]This is the best biscuit and gravy recipe I've ever tried. Thank you for sharing it!
Michael Scott
[email protected]I used this recipe for a brunch party and it was a hit! Everyone raved about the biscuits and gravy.
Ayden Kimmel
[email protected]I was pleasantly surprised by how easy this recipe was to follow. It's definitely a keeper!
Mia Khalifa
[email protected]I've made this recipe several times now and it's always perfect. The biscuits are fluffy and the gravy is rich and flavorful.
Pranto Sarker
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the gravy. It still turned out delicious!
Raju Kc
[email protected]I added some chopped green onions to the gravy and it gave it an extra layer of flavor. Definitely recommend this recipe.
Naseem Sahil
[email protected]This recipe was a game-changer for my breakfast routine. I love how the sweetness of the maple syrup complements the savory sausage and biscuit.
7 jk
[email protected]I decided to serve my biscuits with gravy and eggs. It was such a hit with my family.
April Swilley
[email protected]My family adored this dish, so much so that we ate it all in one night. This recipe hit the spot and I'll be making it again this weekend for my friends.