HOMEMADE BREAD CRUMBS
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.
Provided by sugarpea
Categories < 15 Mins
Time 15m
Yield 2 loaves
Number Of Ingredients 3
Steps:
- Use a food processor or blender to crumb the bread evenly.
- Crumbs should not be like sand.
- Leave some texture-don't overprocess.
- Melt butter in a large pan and add crumbs and salt and pepper.
- Stir until evenly coated.
- Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
- Cool thoroughly.
- Then store in heavy duty plastic bags with zipper seals.
- Don't put them in the refrigerator-they won't keep.
- Store them in a cabinet for up to six months.
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Junior Medelis
[email protected]I highly recommend this recipe to anyone who loves to cook.
Miracle
[email protected]These breadcrumbs are a great way to add a little something extra to your favorite dishes.
Purplix_
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade breadcrumb recipe for a long time.
Renata Malvessi
[email protected]I love the flavor of these breadcrumbs. They're so much better than the store-bought kind.
Theophilus Nash
[email protected]These breadcrumbs are so versatile. I've used them in everything from meatloaf to chicken parmesan.
Md Jame
[email protected]I've never made breadcrumbs before, but this recipe made it so easy. I'm definitely going to be making them again.
Edoboy Billionz
[email protected]I made these breadcrumbs for my meatballs and they were perfect! They added a nice golden brown color and a crispy texture.
Ibrahim Khan02
[email protected]These breadcrumbs are a great way to use up leftover bread. They're also a healthier alternative to store-bought breadcrumbs.
Linsey Love
[email protected]I love how easy this recipe is to follow. I can always find the ingredients I need at my local grocery store.
Nick Beighley
[email protected]I've tried this recipe a few times and it always turns out great! The breadcrumbs are crispy and flavorful, and they add a nice crunch to any dish.