A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's not overlook the cheesy goodness too. These are quick and easy to make and assemble. Great if you're serving a crowd or need...
Provided by LESLIE TRYTHALL
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix eggs with 2 tablespoons of water; set aside.
- 2. Saute butter, corn, onions & peppers in a large skillet over med high heat for 2-3 minutes.
- 3. Add egg mixture & bacon. Lower heat to medium.
- 4. Slowly fold the veggies into eggs while they cook. When they look almost done, I pull them off the heat & cover.
- 5. Heat another large skillet to medium, sprayed with cooking spray. Heat tortillas in the microwave for 15 seconds, for easier folding.
- 6. Place your cheese in the center of the tortilla. Add a large spoonful of egg mixture on top of the cheese. ***Add more cheese if desired. ***
- 7. Fold tortilla in over mixture 5 times (will look like a pentagram.)
- 8. Put into skillet folded side down & cook until nicely browned, crispy & sealed (3-5 min.) Turn & repeat.
- 9. Serve with your choice of salsa, other condiments, or just plain.
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Sajib Sarkar
[email protected]Overall, these wraps were okay. They weren't bad, but they weren't amazing either.
Carlo Nolasco
[email protected]The wraps were a bit too greasy for me. I think I'll use less oil next time.
Sapiel Shekh
[email protected]These wraps were a bit bland for my taste. I think I'll add some more seasoning next time.
Wajahat Aliv
[email protected]I would definitely recommend these wraps to anyone looking for a quick and easy breakfast or lunch.
Brothers of Destruction
[email protected]These wraps are delicious and satisfying. I love the crispy tortilla and the melted cheese.
Daniel Akol
[email protected]These wraps are so easy to make and they're perfect for a quick and easy breakfast.
Saifullha
[email protected]I've made these wraps several times now and they're always a hit. They're a great way to use up leftover ingredients.
Haileigh Winkel
[email protected]These wraps are so versatile. You can add or remove ingredients to suit your taste. I like to add some diced bell peppers and onions to mine.
Blessing Rasebotsa
[email protected]I made these wraps for a brunch party and they were a huge success! Everyone raved about them. They're so delicious and satisfying.
Peimila Halder
[email protected]These wraps were a hit with my family! Everyone loved them. They're so easy to make and they're perfect for a quick and easy breakfast or lunch.
Jane Namuli
[email protected]These breakfast crunch wraps were an absolute delight! The combination of flavors and textures was just perfect. The crispy tortilla, fluffy eggs, melted cheese, and savory sausage all came together beautifully. I will definitely be making these agai