HOMEMADE BREAKFAST PATTIES
"While looking for lower-fat, high-protein breakfast options, I took an old sausage recipe and made it new again," field editor Jo Ann Honey relates from Longmont, Colorado. More Sausage Dinner Recipes ยป
Provided by Taste of Home
Time 30m
Yield 16 patties.
Number Of Ingredients 6
Steps:
- Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2-1/2-in. patties. , In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 275mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milthon Telles Ocana
[email protected]Meh.
Shair Ali Shair Ali
[email protected]Not bad! The patties were a bit dry, but overall they were still tasty. I'll try experimenting with different ingredients next time.
Space Walker
[email protected]I've tried many breakfast patty recipes, but this one is by far the best. The patties are so moist and flavorful. I highly recommend this recipe!
Mohammed Mana
[email protected]These patties were delicious! I made them for a brunch party and everyone raved about them. They're the perfect combination of savory and sweet.
Arjun Bhatta mayalu
[email protected]I'm not much of a cook, but these breakfast patties were a breeze to make. They turned out perfectly and were a hit with my family. Thanks for sharing this recipe!
Renad Sakran
[email protected]OMG! These breakfast patties are a game-changer! They're so easy to make and taste like they came straight from a restaurant. I'll definitely be making these again and again!