HOMEMADE BREAKFAST SAUSAGE
Provided by Kardea Brown
Categories side-dish
Time 30m
Yield 10 to 12 patties
Number Of Ingredients 10
Steps:
- Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
- Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)
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Saddam Akhter
[email protected]This recipe is a great way to save money on breakfast. It's so much cheaper than buying breakfast sausage at the store.
Luis V Guerrero
[email protected]I'm not sure what I did wrong, but my sausage turned out really crumbly. I think I might have overmixed the meat.
Suresh Suresh
[email protected]This recipe is a great way to impress your friends and family. It's a little more work than your average breakfast sausage, but it's definitely worth it.
Kuma Buzuna
[email protected]I've been making this recipe for years, and it's always a favorite at our family gatherings. It's so easy to make, and it always turns out perfectly.
Chad Perkins
[email protected]This recipe is a little bland for my taste. I think I'll add some more spices next time.
FLOWER NETWORK
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The sausage still turned out great!
Deki
[email protected]This recipe is a great way to use up leftover pork. I always have a bunch of pork shoulder in my freezer, and this is a great way to use it up.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved the sausage, and they all asked for the recipe.
Sudais Qayyum
[email protected]This sausage is a little too greasy for my taste. I think I'll try draining it before cooking it next time.
Judema Ybarsabal
[email protected]I've never made breakfast sausage before, but this recipe made it easy. The sausage turned out great, and I'll definitely be making it again.
Pk Boss
[email protected]This recipe is a little time-consuming, but it's worth the effort. The sausage is so much better than anything you can buy at the store.
Jhoan Engalan
[email protected]I'm not a huge fan of breakfast sausage, but this recipe changed my mind! It was so flavorful and juicy.
Namulove Namu
[email protected]This recipe is a great base for homemade breakfast sausage. I like to add my own blend of spices to give it a unique flavor.
Muhammad Habibullah
[email protected]I followed the recipe exactly, but my sausage turned out a little dry. I'm not sure what I did wrong.
Riaz Khalil
[email protected]This is the best homemade breakfast sausage recipe I've ever tried! It's so easy to make, and the results are amazing.
Leonardo Dunn
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The sausage was flavorful and juicy, and it cooked evenly.
Faith Menge
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Rahmat Uddin
[email protected]The sausage turned out a little too spicy for my taste, but other than that, it was delicious!
SMOOTH EDITZ
[email protected]This homemade breakfast sausage was a great success! The flavors were incredibly rich, and the texture was perfect. I will definitely be making this recipe again.