HOMEMADE BREAKFAST TARTS
Provided by Ree Drummond : Food Network
Time 2h20m
Yield 8 tarts
Number Of Ingredients 14
Steps:
- For the crust: In a large bowl, mix together the flour, granulated sugar and salt. Using a pastry cutter or two knives, cut the butter into the flour until it resembles tiny pebbles. Lightly beat the egg and add to the mixture. Next, add the cold water and vinegar. Stir until the dough just comes together but is still crumbly, using more water if necessary. Form the dough into a disc and wrap tightly in plastic wrap. Chill for 1 hour.
- Preheat the oven to 400 degrees F. Line two sheet pans with parchment.
- On a floured surface, roll half of the dough out into a large rectangle, 12 inches by 16 inches. Cut the long side into 4-by-4-inch wide strips. Cut each strip in half across the middle, making 8 equally sized rectangles (4-by-6-inch).
- For the filling: Put 2 tablespoons of the jam into the center of four of the cut rectangles. With a pastry brush, brush egg wash around the edges. Place the remaining rectangle over the jam, crimping the edges with a fork to seal. Press lightly on the top to help distribute the jam evenly. Transfer to the prepared sheet pan. Repeat with the other half of the dough. Bake until barely golden, 16 to 18 minutes.
- For the glaze: Meanwhile, sift the powdered sugar into a large bowl. Add the milk, jam and food coloring. Mix until smooth, then set aside.
- Remove the tarts from the oven and allow to cool, 20 minutes. Spoon over the glaze and top with sprinkles. Let the glaze set for 1 hour before bagging up.
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Akullo Ann
[email protected]These tarts were a waste of time and ingredients. I would not recommend them.
Niro Manju
[email protected]Overall, I was disappointed with these tarts. I wouldn't make them again.
Blessing Edet
[email protected]The filling in these tarts was a bit too runny for my taste. I think it would have been better if it was thicker.
Amina Abubakar
[email protected]The crust on these tarts was a bit too thick for my taste. I think it would have been better if it was thinner.
Tanimul Hasan
[email protected]I found these tarts to be a bit bland. I think they could have used more seasoning.
Zuni Soomro
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
Suwarna Nilanthi
[email protected]I love these tarts! They're so easy to make and they're always a hit with my family and friends.
Jose Arturo Loza
[email protected]These tarts are delicious! I made them for a party and everyone loved them. They're the perfect finger food.
Md Nayon
[email protected]I've made these tarts several times and they're always a hit! They're easy to make and everyone loves them.
Djno0dle
[email protected]These tarts are so good! The crust is flaky and the filling is creamy and flavorful. I love that I can customize them with my favorite fruits and toppings.
Kai bluemoon
[email protected]I love these tarts! They're the perfect grab-and-go breakfast or snack. I usually make a big batch on the weekend and then have them throughout the week.
Rebecca Garza
[email protected]These tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. I will definitely be making these again.
ARSLAN TUFAIL
[email protected]These tarts were delicious! The crust was flaky and the filling was creamy and flavorful. I added some fresh berries to the top and they were perfect. I will definitely be making these again.
Naseeb Sehar
[email protected]I made these tarts for a brunch party and they were a huge success! Everyone loved them. The crust was crispy and the filling was creamy and flavorful. I will definitely be making these again.
Yubison Shrestha
[email protected]These breakfast tarts were a hit with my family! The flaky crust and creamy filling were perfect, and the fresh fruit added a delicious pop of flavor. I'll definitely be making these again soon.