HOMEMADE BROWN BREAD
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina From Taste of Home 1999
Provided by The Daycare Lady
Categories Yeast Breads
Time 50m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Add enough remaining flour to form a soft dough. turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans; cool on wire racks. Brush with butter. Yield: 2 loaves.
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anowar hossen
[email protected]I'm not sure what I did wrong, but my bread didn't turn out right. It was too dense and dry.
Heather Marie Burkes
[email protected]This bread is so good, I could eat it every day.
Okosun Favour
[email protected]I'm not a big fan of brown bread, but I thought I'd give this recipe a try. I was pleasantly surprised! It's actually really good.
Moka Ana
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Brinleigh Anderson
[email protected]I've never made brown bread before, but this recipe was so easy to follow. I'm definitely making it again.
Sunaina Shrestha
[email protected]This bread is a bit too sweet for my taste.
Salomè Motinga
[email protected]I didn't have any molasses, so I used honey instead. It turned out great!
Laiba Rajpoot
[email protected]This bread is so moist and fluffy. It's perfect for breakfast or a snack.
Ahmed Khan Niazi
[email protected]I love the molasses flavor in this bread.
Haris Hussain
[email protected]This bread is so delicious and easy to make! I've made it several times now and it's always a hit.