SLOW-COOKER CHOUCROUTE
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Stud each onion quarter with a clove. Layer the bacon, sauerkraut, garlic, onion quarters, herb sprigs, bay leaves, pork chops, kielbasa, apples, and potatoes in the slow cooker in the order listed, then pour the wine and gin over the top. Cover the cooker and set it on LOW. Cook until the pork is falling off the bones and the potatoes are fork-tender, at least 6 and up to 8 hours.
- Arrange the meats, potatoes, apples, onions, garlic, and sauerkraut on a large platter. Serve with pumpernickel rye bread, mustards, cornichons, and horseradish.
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Layla Sykora
[email protected]This choucroute was delicious! The meat was tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Amonzonbox
[email protected]I love choucroute and this recipe did not disappoint. The flavors were spot on and the meat was cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Rajib Sarkar
[email protected]This was my first time making choucroute and it was easier than I thought it would be. The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Jeremiah Mcfalls
[email protected]I made this choucroute for a potluck and it was a huge hit. Everyone loved it. The recipe was easy to follow and the dish was very flavorful.
Samiullah Chaudry
[email protected]This was the best choucroute I have ever had. The flavors were incredible and the meat was fall-off-the-bone tender. I will definitely be making this again and again.
Avaleigh Coughlan
[email protected]I followed the recipe exactly and the choucroute turned out great. The flavors were well-balanced and the meat was cooked perfectly. I will definitely be making this again.
Nikeeta Shrestha
[email protected]This choucroute was delicious! The meat was tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Khawar ali Sheikh
[email protected]I love choucroute and this recipe did not disappoint. The flavors were spot on and the meat was cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Rao Kaif
[email protected]This was my first time making choucroute and it was easier than I thought it would be. The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Kerri Nicholson
[email protected]I made this choucroute for a potluck and it was a huge hit. Everyone loved it. The recipe was easy to follow and the dish was very flavorful.
Sajid nuchi
[email protected]This was the best choucroute I have ever had. The flavors were incredible and the meat was fall-off-the-bone tender. I will definitely be making this again and again.
Iman Tamang
[email protected]I followed the recipe exactly and the choucroute turned out great. The flavors were well-balanced and the meat was cooked perfectly. I will definitely be making this again.
Riley Nida
[email protected]This choucroute was delicious! The meat was tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Jana Kpk
[email protected]I love choucroute and this recipe did not disappoint. The flavors were spot on and the meat was cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Smart 6340
[email protected]This was my first time making choucroute and it was easier than I thought it would be. The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
peter mwenda
[email protected]I made this choucroute for a dinner party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dish was very flavorful.
Nakku Milly
[email protected]This choucroute was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the meat was fall-off-the-bone tender. I will definitely be making this again.