HOMEMADE BUTTER
Provided by Alex Guarnaschelli
Categories condiment
Time 15m
Yield 3/4 pound butter
Number Of Ingredients 4
Steps:
- Prepare a medium-size bowl of ice water. In the bowl of an electric stand mixer fitted with the whisk attachment, gradually whip the cream and sour cream together. Increase the speed of the mixer and continue whipping until the cream separates and the mixture thickens.
- Use a rubber spatula to gather up the butter and remove it from the bowl. There will be some liquid that is a natural result of this process. That liquid is actually buttermilk. Gather the ball of butter together into a double layer of cheesecloth or a thin kitchen towel and plunge it into the ice bath to wash any buttermilk off the surface. Sprinkle with salt and pepper, to taste. Pack the butter into a bowl or roll it into a ball or log shape using plastic wrap. Use immediately or store in the refrigerator.
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Fatma Saber
[email protected]This sounds delicious!
Josh Heiberger
[email protected]I'll definitely try this recipe!
Waleed Faisal
[email protected]Easy peasy!
Abidshahzad Moon
[email protected]Yum!
Saeed Akbar
[email protected]The butter was so good, I ate it all in one sitting. Oops!
Imran qurashi
[email protected]This recipe is a great way to use up leftover cream. I always have extra cream after making ice cream, and now I know what to do with it!
Poonam Ror
[email protected]The butter was delicious, but it was a lot of work. I'm not sure if I'll make it again.
IMAGINE
[email protected]This was my first time making butter and it turned out great! I was surprised at how easy it was. I'll definitely be making it again.
Md Saniahmed
[email protected]I love this recipe! The butter is so creamy and flavorful. I've used it on toast, in cookies, and even in mashed potatoes. It's always a hit.
Hoshmand Hamad
[email protected]The butter came out a little too salty for my taste, but I think that was because I accidentally added too much salt. Other than that, it was a great recipe and the butter was delicious.
raoalihassan ali
[email protected]This recipe was so easy to follow, even for a beginner like me. The butter turned out perfectly and had a delicious, creamy flavor. I'll definitely be making this again!