HOMEMADE BUTTER AND BUTTERMILK
Provided by Daniel Patterson
Categories Milk/Cream Mixer
Yield Makes about 2 cups butter and 4 cups (32 ounces) buttermilk
Number Of Ingredients 4
Steps:
- Transfer cream to bowl of 5-quart electric stand mixer fitted with whisk attachment. Tightly cover top of bowl and mixer with plastic wrap. Beat cream at moderately high speed until it holds soft peaks, 10 to 12 minutes. Increase speed to high and beat until mixture separates into thick, pale-yellow butter and thin, liquid buttermilk, about 5 minutes more.
- Strain mixture through colander into large bowl. Using hands, vigorously knead butter in colander, squeezing out remaining buttermilk, until dense and creamy, about 5 minutes.
- Transfer butter to large bowl, reserving buttermilk. Using hands, knead salt into butter. Roll into logs and wrap in plastic wrap or transfer to airtight container and refrigerate. (Butter will keep up to 1 week refrigerated or 1 month frozen.)
- Strain buttermilk through fine-mesh sieve, then cover and refrigerate up to 1 week.
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Amarachi Nnadi
[email protected]I'm so glad I found this recipe. It's a great way to make fresh, delicious butter at home.
Rashford Emmanuel
[email protected]This recipe is a great way to learn how to make butter. It's a fun and educational project.
Sandhu24 Vlogs
[email protected]I'm a vegan, so I can't eat butter. But I'm sure this recipe would be delicious if I used plant-based milk instead of cream.
Olayiwola Dosunmu
[email protected]I'm lactose intolerant, so I can't eat butter. But I made this recipe for my family and they loved it.
Joan Gloria
[email protected]This recipe is a great way to use up leftover cream. I always have extra cream on hand and now I know what to do with it.
khana kharab
[email protected]I was disappointed with the results. The butter was grainy and the buttermilk was sour.
Fart Worthy
[email protected]The buttermilk was a nice bonus. I used it to make pancakes and they were fluffy and delicious.
Younas Sheikh
[email protected]The butter was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Lathyris
[email protected]This recipe is so easy to follow. I made butter for the first time and it was a success! My family loved it.
Amaya King
[email protected]I followed the recipe exactly and my butter turned out great! It was creamy and flavorful. I used it on my toast and it was amazing.
Katie G
[email protected]This is the best homemade butter recipe I've ever tried! The butter turned out perfectly and was so delicious. I will definitely be making this again and again.