HOMEMADE CAJUN SEASONING
We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. -Onietta Loewer, Branch, Louisiana
Provided by Taste of Home
Time 5m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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[email protected]I thought this seasoning was a bit too spicy for my taste.
Chloe Rodgers
[email protected]I'm not sure what I did wrong, but my seasoning didn't turn out as flavorful as I expected.
Ciera Harrison
[email protected]This is the perfect seasoning for a weeknight meal. It's quick and easy to make, and it always turns out delicious.
Atete Louis
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing.
kalid gaming
[email protected]This seasoning is a great way to add some flavor to bland dishes. It's especially good on chicken and fish.
katrine shukeir
[email protected]I love the smoky flavor that this seasoning adds to food. It's perfect for grilled dishes.
Robert Gartner
[email protected]This seasoning is so versatile. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
Aqib Laar
[email protected]I'm not a huge fan of spicy food, but this seasoning is just right. It has a little bit of a kick, but it's not overwhelming.
mia Lima
[email protected]This is the best Cajun seasoning I've ever used. It's so flavorful and has the perfect balance of spices.
Junaid Mian
[email protected]I love that this seasoning is all-natural and doesn't have any weird ingredients. I feel good about using it on my food.
Nelly Bea
[email protected]This Cajun seasoning is a game-changer! It's so easy to make and adds the perfect amount of spice and flavor to any dish. I've used it on chicken, fish, shrimp, and vegetables, and it's always a hit.