HOMEMADE: CATALINA DRESSING
Steps:
- Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth. Add the oil in a steady stream with the machine running until the mixture comes together in an emulsion. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week. *If you are using onion powder instead of chopped onion you could also shake this up in a jar with a tightly sealed lid.
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Haroon Afridi
[email protected]This dressing is a keeper. It's easy to make, delicious, and it makes my salads and sandwiches taste amazing.
Tajdar Ali
[email protected]I love this dressing! It's so versatile and it always adds a delicious flavor to my dishes.
Ashan As
[email protected]This is the best Catalina dressing I've ever had. It's so easy to make and it tastes amazing. I highly recommend it!
Jeff Telly
[email protected]I've tried this dressing on salads, sandwiches, and even as a marinade for chicken. It's always a hit! My friends and family love it too.
dj mario
[email protected]This dressing is delicious! I love the tangy, sweet flavor. It's perfect on salads, sandwiches, and even as a marinade for chicken.
Touseef 4414
[email protected]Meh.
Atta Urrahman
[email protected]Not a fan. The dressing is too thick and the flavors are just not my thing.
Thabisile Luthuli
[email protected]This dressing is a bit too sweet for my taste. I think I'll try adding a bit more vinegar next time to see if that helps.
Mudasir Shah
[email protected]I'm not a huge fan of Catalina dressing, but this recipe is pretty good. It's not too sweet or tangy, and it has a nice balance of flavors.
Patrick Niyokwizera
[email protected]This dressing is super easy to make and tastes delicious. I used it on a salad with grilled shrimp and pineapple, and it was a perfect match. I'll definitely be making this again.
TOHIDUL KARIM RIDOAN
[email protected]I followed the recipe exactly, and the dressing turned out great. It's a little sweet for my taste, but I just added a bit more vinegar to balance it out.
Nandlal Singh
[email protected]This is my new favorite dressing! I love the combination of flavors, and it's so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
Shahzad Khokhar
[email protected]I was skeptical at first, but this dressing really is as good as everyone says. It's tangy, sweet, and has the perfect amount of spice. I used it on a salad with grilled chicken and avocado, and it was amazing.
BBH Media
[email protected]This Catalina dressing is a game-changer! It's so easy to make and tastes way better than anything you can buy in the store. I'll never go back to store-bought dressing again!