HOMEMADE CAVATELLI
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Time 1h10m
Number Of Ingredients 4
Steps:
- Mix together flours and salt on a clean surface, make a well in center, and gradually add 1/2 cup water and oil, working flours into center until a dough forms. (If dough is too dry, add more water, 1 tablespoon at a time.) Knead dough until smooth and it springs back when gently pressed, about 5 minutes. Wrap in plastic.
- Sprinkle 2 rimmed baking sheets with semolina flour. Divide dough into 8 pieces; keep covered with plastic wrap. Roll one piece at a time into a long rope, about 1/3 inch in diameter, then cut rope into 1/3-inch-long pieces. Using tips of index and middle fingers, firmly press each piece and pull dough toward you so it lengthens slightly and forms a curl in the middle. Transfer pieces to baking sheets. Repeat with remaining dough.
- Cavatelli can be refrigerated, covered, up to 4 hours. (Or freeze on sheet; once firm, transfer to a resealable bag and freeze up to 3 months. There's no need to thaw before cooking.)
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Jessica Hambleton
[email protected]This recipe is a must-try for any pasta lover. The cavatelli is delicious and the sauce is perfect.
Jenna Ajam
[email protected]I'm not a huge fan of cavatelli, but this recipe changed my mind. The pasta was light and fluffy, and the sauce was flavorful and rich.
samweli samweli
[email protected]I made this cavatelli for a dinner party and everyone raved about it. It was a hit!
Tobiloba Gregory
[email protected]This is the best cavatelli recipe I've ever tried. The dough was easy to work with and the pasta cooked evenly.
Faseeh Khan
[email protected]I've never made cavatelli before, but this recipe made it seem like a breeze. The pasta was delicious and I'll definitely be making it again.
Jeremiah Miller
[email protected]I was a bit hesitant to try making homemade cavatelli, but I'm so glad I did. It was surprisingly easy and the results were incredible.
Abuhamza 2
[email protected]This recipe is a keeper! The cavatelli was so easy to make and it tasted amazing.
harvey zheng
[email protected]I followed the recipe exactly and the cavatelli turned out perfectly. I served it with a simple tomato sauce and grated Parmesan cheese.
kala Sain
[email protected]I'm a huge fan of cavatelli and this recipe did not disappoint. The pasta was light and fluffy, and the sauce was flavorful and rich.
Mansaa poudel
[email protected]This is my go-to recipe for cavatelli. It's simple, yet produces delicious results.
Hnook bhatti
[email protected]I've tried this recipe several times and it always turns out great. The cavatelli cooks evenly and holds its shape well.
Jacqueline Gower
[email protected]Homemade cavatelli is a delicious and rewarding dish to make. The dough is easy to work with and the resulting pasta is tender and flavorful.