HOMEMADE CHEDDAR CRACKERS
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
- Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.
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Johan Blom
[email protected]These crackers were a bit too hard for my taste. I think I'll try rolling the dough out thinner next time.
patricia hawkins
[email protected]I'm not a huge fan of cheddar cheese, but I really enjoyed these crackers. They were cheesy, but not too overpowering.
Roland Steven
[email protected]These crackers were perfect for my cheese board. They were crispy and flavorful, and they held up well to the cheese and other snacks.
Ibrahim's World
[email protected]I love how customizable this recipe is. You can add any type of cheese or herbs that you like. I've even tried adding bacon bits and they were delicious.
Fazal Kader
[email protected]These crackers were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Thiago Santos
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they taste amazing.
Md H
[email protected]These crackers were delicious! I made them for a party and they were a huge hit. Everyone loved them.
manik feni
[email protected]These crackers were a bit too salty for my taste. I think I'll use less cheese next time.
K_A_V_I _Y_A
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
HAMIDI SABRINA ARMY
[email protected]These crackers were perfect! They were crispy, cheesy, and addictive. I couldn't stop eating them.
jeevan sunuwar
[email protected]These crackers were a bit too dry for my taste. I think I'll try adding a little bit of butter or oil to the dough next time.
Merabu Mulinda
[email protected]These crackers were so easy to make, and they tasted delicious! I used sharp cheddar cheese, and they had a nice tangy flavor. I'll definitely be making these again.
Ricky Holliday
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and herbs, and it always turns out great. My favorite variation is to add a sprinkle of cayenne pepper for a little bit of heat.
jamil ahmod
[email protected]These cheddar crackers were a huge hit with my family! They were so easy to make and turned out perfectly crispy and cheesy. I'll definitely be making these again soon.