Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
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Aziz hmidi
[email protected]These crackers are a must-try! You won't be disappointed.
Vee
[email protected]I'm so glad I tried this recipe! These crackers are delicious and so easy to make.
Mfarhan Fani
[email protected]These crackers are the perfect way to use up leftover cheese.
Mbasa mandy botlhale Mzingaye
[email protected]I love the versatility of these crackers. I can use them for so many different things.
Md Sabbir Hossen TUFAN
[email protected]These crackers are a lifesaver! They're the perfect snack for when I'm on the go.
Balboukhari Khadija
[email protected]I'm so impressed with these crackers! They're so easy to make and they taste incredible. I highly recommend trying them.
Ms Siamon
[email protected]These crackers are the perfect addition to any party platter. They're sure to be a hit with everyone!
Kasey Leet
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to other crackers.
Rj Daniels
[email protected]These crackers are a game-changer! They're so much better than store-bought crackers.
Eliel Mvuama
[email protected]I'm so glad I found this recipe! These crackers are amazing. I've already made them several times and I'm sure I'll be making them many more times in the future.
FATIMA ZAHER
[email protected]These crackers are the perfect snack! They're cheesy, crunchy, and satisfying.
Laura Potvin
[email protected]I love these crackers! They're so easy to make and they're always a crowd-pleaser.
J.Ingrid Rasegoete
[email protected]These crackers are delicious! They're cheesy, crispy, and addictive. I ate the whole batch in one sitting.
BRIGHT DUTCH CHIROMBO
[email protected]I've made these crackers several times now and they're always a hit! They're so versatile and can be used for so many different things. I love them as a snack on their own, but they're also great for dipping in soup or chili. I highly recommend tryin
Lindo Valencia
[email protected]These crackers are so easy to make and they taste amazing! I love that I can customize them to my own taste. I added some garlic powder and Italian seasoning to mine and they were perfect.