HOMEMADE CHEESY BACON BURGERS
HERE you all go these are the Burgers I made last night and let me tell you OMG they are AMAzING Hope you all enjoy them as much as my FAM did :)
Provided by Lisa Walker
Categories Burgers
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a big bow l till mixed well. I just work it all with my hands its much easier that way I have a burger press I got from my Mom but you can use your hands too and make the patties, I like mine thick so I made them all 1 inch thick. Place them on a foil lined cook sheet (easier clean up, plus you can use the cook sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together. When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once. ENJOY
- 2. NOTE: You can freeze these too make sure you put parchment paper or wax paper between the burgers so they come apart easier
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deana Smith
[email protected]These burgers were a bit too greasy for my taste.
Osman Malik
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Ayoola Omolamiifamida
[email protected]The burgers were good, but I found that the bacon was a bit too salty.
Stephen Kpenikpang
[email protected]These burgers were incredible! The bacon was crispy, the cheese was melted and gooey, and the bun was perfectly toasted. I will definitely be making these again soon.
Christopher Lackie
[email protected]The burgers were a bit dry, but overall they were still tasty. I think I would add some more moisture to the patties next time.
Four_ You
[email protected]These burgers were easy to make and tasted amazing. I will definitely be making them again.
Jaime Ginyard
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. The bacon and cheese are a perfect combination.
Komal Jani
[email protected]The burgers were delicious, but I found that the cooking time was a bit too long. I would recommend cooking them for a shorter amount of time.
Krystal Smith
[email protected]I followed the recipe exactly and the burgers turned out great! My family loved them.
Valentine Baloyi
[email protected]These burgers were a hit! The bacon and cheese were cooked to perfection, and the bun was soft and fluffy. I will definitely be making these again.